Ingredients
Scale
- 1 cup plain full-fat Greek yogurt
- 2 cloves fresh garlic, minced
- 2 tablespoons freshly squeezed lemon juice
- 2 tablespoons fresh dill, chopped
- 1 small cucumber, finely diced (about ½ cup)
- Salt and pepper to taste
Instructions
- In a mixing bowl, combine the Greek yogurt, minced garlic, and lemon juice. Mix until smooth.
- Season with salt and pepper to taste.
- Gently fold in the diced cucumber and chopped dill until evenly distributed.
- Chill in the refrigerator for at least 30 minutes to allow flavors to meld before serving.
Notes
- For added depth of flavor, consider incorporating roasted garlic.
- You can substitute fresh dill with parsley or chives based on your preference.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Appetizer
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 40
- Sugar: 1g
- Sodium: 35mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 5mg