Greek Chicken Souvlaki Bowls

Name: Greek Chicken Souvlaki Bowls
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Cuisine: Greek
Ingredients: 4 boneless, skinless chicken breasts (about 1.5 lbs); ¼ cup extra virgin olive oil; ¼ cup fresh lemon juice (about 2 lemons); 4 garlic cloves, minced; 2 tsp dried oregano; Salt and pepper to taste; 4 pita breads or 2 cups cooked rice; 1 cucumber, diced; 2 ripe tomatoes, diced; 1 cup tzatziki sauce

Recipe By:

Lily Hartwell

Posted:

January 30, 2026

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Imagine biting into a warm pita filled with tender pieces of marinated chicken sizzling on the grill, giving off an aroma that could make anyone weak in the knees. With each bite of these Greek Chicken Souvlaki Bowls, you’re not just tasting food; you’re experiencing a flavorful journey that transports you straight to the sunny shores of the Mediterranean. Just picture it – juicy chicken nestled among fresh veggies and creamy tzatziki, all beautifully coaxed together in a colorful bowl that’s practically begging to be devoured.

Now, let me take you down memory lane. Picture this: It’s a warm summer evening, and I’m trying to impress my friends with my culinary skills (which is always a gamble). I decided on these delightful Greek Chicken Souvlaki Bowls. As soon as the first batch hit the table, smiles erupted and forks dove in like they were at an all-you-can-eat buffet. Spoiler alert: they were gone before I had a chance to enjoy seconds!

Why You'll Love This Recipe

This amazing greek chicken marinade offers more than just flavor it makes meal prep a breeze.
You can easily customize the ingredients based on what you have on hand.
The vibrant colors and aromas make it visually stunning on any dinner table.
Perfect for grilling but versatile enough for baking or pan-searing.

I remember hearing compliments flying around like confetti at a New Year’s party while everyone devoured my creation!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Boneless, Skinless Chicken Breasts: Aim for about 3-4 breasts; adjust if you’re feeding a hungry crowd.
Olive Oil: Use extra virgin for its rich flavor; it’s like liquid gold!
Fresh Lemon Juice: Brightens up the dish; choose juicy lemons for maximum zing.
Garlic Cloves: Fresh is best! Choose firm cloves for robust flavor.
Dried Oregano: This herb adds that authentic Mediterranean flair; don’t skimp!
Salt and Pepper: Essential seasonings to enhance all flavors; adjust according to taste.
Pita Bread or Rice: Serve as your base for those glorious toppings.
Cucumber and Tomato: Fresh veggies add crunch and color; opt for ripe tomatoes!
Tzatziki Sauce: Creamy goodness made from yogurt and cucumber; essential for dipping!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Start by marinating your chicken to infuse it with flavorful goodness.

Marinate the Chicken: In a bowl, combine olive oil, lemon juice, minced garlic, oregano, salt, and pepper. Add your chicken breasts and coat well. Let them marinate for at least 30 minutes – longer if you want them bursting with flavor!

Prepare Your Grill: Preheat your grill to medium-high heat. Lightly oil the grates to prevent sticking because nobody likes sad chicken stuck to a grill.

Grill the Chicken: Place marinated chicken on the grill. Cook each side for about 6-7 minutes until golden brown and cooked through—use a meat thermometer to ensure internal temperature hits 165°F (75°C).

Let It Rest: Once grilled to perfection, transfer your chicken onto a cutting board. Allow it to rest for about 5 minutes before slicing – this keeps those juices locked in.

Assemble Your Bowls: Start layering! Choose either pita bread or rice as your base. Top with sliced grilled chicken, diced cucumbers, tomatoes, and drizzle tzatziki sauce generously over everything.

What’s great about these bowls is their customization potential! You can add olives or feta cheese if you’re feeling adventurous.

Enjoying these Greek Chicken Souvlaki Bowls will transport you right into summer – even if it’s winter outside! They are not just meals; they’re experiences waiting to happen around your dining table!

You Must Know

This amazing Greek chicken marinade offers more than just flavor; it makes meal prep a breeze.
You can easily customize the ingredients based on what you have on hand.
The vibrant colors and aromas make it visually stunning on any dinner table.
Perfect for grilling but versatile enough for baking or pan-searing.

Perfecting the Cooking Process

Start by marinating the chicken for at least one hour, then skewer and grill until golden brown. Meanwhile, prepare the sides to serve everything hot and fresh.

Add Your Touch

Feel free to swap in your favorite veggies like bell peppers or zucchini for added crunch and color. You could even throw in some feta cheese if you want a creamy twist.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently in a skillet over medium heat to keep the chicken juicy.

Chef's Helpful Tips

Always use fresh herbs for maximum flavor; dried herbs won’t give you that zing.
Letting the chicken marinate overnight transforms it from good to unforgettable.
If you’re grilling, ensure your grill is hot to avoid sticking, ensuring those perfect sear marks.

Sharing this dish at a summer cookout turned into a crowd-pleaser; everyone wanted seconds, and my friends still ask me for the recipe!

FAQ

What can I substitute for chicken in Greek chicken souvlaki bowls?

You can use tofu or shrimp for a delicious alternative that still captures great flavors.

How long should I marinate the chicken?

Marinate the chicken for at least one hour, but overnight gives better flavor.

Can I bake Greek chicken souvlaki instead of grilling?

Yes, baking at 400°F for 20-25 minutes yields great results without a grill!

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