Ingredients
Scale
- 3 cups old-fashioned rolled oats
- 1 cup chopped nuts (almonds or walnuts)
- 1/2 cup honey or maple syrup
- 1/4 cup coconut oil, melted
- 1 cup dried fruits (cranberries or raisins)
- 1 tsp cinnamon
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, mix together the rolled oats, chopped nuts, cinnamon, and salt until well combined.
- In a separate bowl, stir the melted coconut oil with honey or maple syrup. Pour this mixture over the dry ingredients and mix thoroughly until everything is evenly coated.
- Spread the mixture onto the prepared baking sheet, pressing down slightly to form clusters.
- Bake for 25-30 minutes until golden brown, stirring halfway through for even cooking.
- Remove from the oven and let cool completely before adding dried fruits. Store in an airtight container.
Notes
- Customize by swapping oats for quinoa or adding spices like nutmeg.
- For extra sweetness, include chocolate chips or coconut flakes.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 60g
- Calories: 250
- Sugar: 12g
- Sodium: 75mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 0mg