Ingredients
Scale
- 1 cup rolled oats
- 1 cup full-fat coconut milk
- 1 tsp turmeric powder
- 2 tbsp maple syrup
- 2 tbsp chia seeds
- 1/2 tsp cinnamon powder
- Pinch of salt
- 1/4 cup sliced almonds
- 2 tbsp coconut flakes
Instructions
- In a medium bowl, mix together rolled oats, chia seeds, turmeric powder, cinnamon powder, and salt.
- Pour in coconut milk and maple syrup; stir until well combined.
- Cover the bowl or divide into jars; refrigerate overnight to allow flavors to meld.
- In the morning, serve topped with sliced almonds and coconut flakes.
Notes
- For added sweetness, adjust maple syrup to taste.
- Experiment with toppings such as fresh fruit or nut butters for variety.
- Store leftovers in airtight containers for up to four days.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Breakfast
- Method: No-Cook
- Cuisine: Healthy
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 340
- Sugar: 8g
- Sodium: 70mg
- Fat: 17g
- Saturated Fat: 15g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 8g
- Protein: 7g
- Cholesterol: 0mg