Ingredients
Scale
- 4 salmon fillets (6 oz each)
- 2 tbsp fresh ginger, grated
- 1/4 cup low-sodium soy sauce
- 2 tbsp honey (or maple syrup)
- 2 garlic cloves, minced
- 2 tbsp lime juice
- 1 tsp sesame oil
- 2 green onions, sliced for garnish
Instructions
- In a bowl, whisk together soy sauce, honey, minced garlic, grated ginger, lime juice, and sesame oil.
- Place the salmon fillets in a shallow dish and pour the marinade over them. Marinate for at least 30 minutes.
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Arrange the marinated salmon skin-side down on the prepared baking sheet and bake for 12-15 minutes until cooked through.
- Drizzle remaining marinade over the top and garnish with sliced green onions before serving.
Notes
- For extra flavor, you can add sesame seeds or scallions on top before serving.
- This recipe can be made ahead; simply marinate the salmon overnight for deeper flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 305
- Sugar: 10g
- Sodium: 720mg
- Fat: 13g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 29g
- Cholesterol: 70mg