Ingredients
Scale
- 2 cups all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 1 1/2 tsp baking powder
- 1/2 tsp salt
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 3 large eggs
- 1 cup whole milk
- 1 cup toasted pecans, chopped
- 1 cup sweetened coconut flakes
- 2 tsp vanilla extract
- Chocolate frosting (store-bought or homemade)
Instructions
- Preheat your oven to 350°F (175°C) and grease a bundt pan.
- In a bowl, whisk together flour, cocoa powder, baking powder, and salt.
- In another mixing bowl, cream softened butter and sugar until fluffy.
- Beat in eggs one at a time, then gradually mix in the milk.
- Fold the dry ingredients into the wet mixture until just combined.
- Gently fold in toasted pecans and coconut flakes.
- Pour the batter into the prepared bundt pan and bake for 50-60 minutes or until a toothpick comes out clean.
- Allow to cool for 15 minutes in the pan before transferring to a wire rack. Frost once cooled.
Notes
- For added flavor, substitute walnuts for pecans or use almond flour for half of the all-purpose flour.
- Ensure all ingredients are at room temperature for better mixing.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: German
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 28g
- Sodium: 220mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 70mg