A mouthwatering aroma wafts through your kitchen as you prepare to make garlic butter steak bites. Tender morsels of beef sizzling in a rich, garlicky sauce are an irresistible combination that can turn any meal into a special occasion.
You’re hosting friends for game night, and you want to impress without spending hours in the kitchen. Enter these delectable garlic butter steak bites—they’re so easy to whip up that you’ll have time to spare for your victory dance when your team scores!
Why You'll Love This Recipe
- These garlic butter steak bites come together in just 15 minutes, making them perfect for busy weeknights.
- The rich flavors of garlic and butter enhance the tender beef beautifully.
- Their golden-brown color is incredibly inviting and will have everyone reaching for seconds.
- Ideal as an appetizer or main course, they fit any gathering seamlessly.
I once made these delightful bites for a family gathering and watched my relatives fight over the last piece—my secret weapon for keeping everyone happily fed.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Sirloin Steak: Choose well-marbled cuts for extra tenderness and flavor; trim any excess fat before cooking.
- Fresh Garlic: Use minced fresh garlic rather than powdered; it adds a vibrant flavor that elevates the dish.
- Unsalted Butter: Using unsalted allows better control over seasoning; feel free to adjust salt as needed.
- Fresh Parsley: Chopped parsley not only adds color but also freshness that complements the richness of the dish.
- Salt and Pepper: Season generously; they enhance the natural flavors of the steak beautifully.
- Olive Oil: A little oil helps achieve that perfect sear on the steak without sticking to the pan.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare yourself for a culinary adventure as we dive into creating these delicious garlic butter steak bites!
Prep Your Ingredients: Start by gathering all your ingredients. Dice your sirloin into bite-sized pieces about one inch thick for quick cooking.
Sear the Steak Bits: Heat olive oil in a skillet over medium-high heat until shimmering. Add the diced sirloin, ensuring not to overcrowd the pan for even cooking.
Add Garlic and Butter: Once your steak bits are browned and cooked to your liking (about 3-4 minutes), lower the heat slightly and toss in minced garlic followed by chunks of unsalted butter.
Sauté Until Aromatic: Stir everything together until the butter melts and combines with the beef juices, creating a luscious sauce while cooking until fragrant—about one minute should do!
Toss in Parsley and Seasoning: Sprinkle chopped parsley over everything along with salt and pepper to taste. Mix well to ensure every bite gets coated in garlicky goodness.
Serve Hot!: Transfer those glorious bites onto a serving platter immediately! Enjoy while they’re sizzling with excitement—trust me; they’ll disappear fast!
And there you have it! In less time than it takes to watch half an episode of your favorite show, you’ve created an unforgettable dish that is sure to impress anyone lucky enough to snag a bite (or two).
You Must Know
- Creating garlic butter steak bites is not just about flavor; it’s a therapeutic experience.
- The aroma of sizzling garlic and butter will make your kitchen feel like a gourmet restaurant.
- Plus, they cook up in no time, making them perfect for busy weeknights.
Perfecting the Cooking Process
Start by searing the steak bites in a hot pan to lock in flavor, then add garlic and butter for finishing touches.
Add Your Touch
Feel free to swap out seasonings; try adding fresh herbs or a dash of chili flakes for extra zing.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on low heat to prevent drying out.
Chef's Helpful Tips
- For perfectly tender steak bites, avoid overcrowding the pan as it can cause steaming.
- Let the meat rest before cutting into it for juiciness.
- Experiment with different butters, like herb-infused, for unique flavors that impress.
I remember the first time I made garlic butter steak bites; my friends were blown away! They devoured every last bite and even debated licking the plate—definitely a cooking win!
FAQ
What cut of beef is best for garlic butter steak bites?
Tender cuts like sirloin or ribeye work best due to their flavor and tenderness.
Can I use frozen steak for this recipe?
Yes, but ensure it’s fully thawed before cooking for even results and flavor.
How do I achieve a medium-rare doneness?
Cook steak bites until they reach an internal temperature of 130°F to 135°F for perfect medium-rare.
Irresistible Garlic Butter Steak Bites Recipe
Garlic butter steak bites are a quick and flavorful dish that transforms tender beef into a delightful treat, perfect for any occasion.
- Total Time: 15 minutes
- Yield: Serves 4
Ingredients
- 1 lb sirloin steak, diced into 1-inch pieces
- 4 cloves fresh garlic, minced
- 4 tbsp unsalted butter
- 2 tbsp olive oil
- 2 tbsp fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Heat olive oil in a skillet over medium-high heat until shimmering.
- Add the diced sirloin to the pan and sear until browned and cooked to your liking (about 3-4 minutes).
- Lower the heat slightly, then add minced garlic and chunks of unsalted butter. Stir until the butter melts and combines with the beef juices.
- Toss in chopped parsley along with salt and pepper to taste. Mix well to coat all pieces in the sauce.
- Serve immediately on a platter and enjoy!
Notes
- Experiment with different seasonings or add chili flakes for some heat.
- For a unique flavor, try using herb-infused butter.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Appetizer/Main
- Method: Searing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 320
- Sugar: 0g
- Sodium: 350mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 80mg
