Ingredients
Scale
- 4 slices sliced bread (white, whole grain, or sourdough)
- 1/4 cup unsalted butter, softened
- 3 cloves fresh garlic, minced
- 2 tbsp fresh parsley, chopped (or 1 tbsp dried)
- 1/4 tsp salt
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix softened butter, minced garlic, chopped parsley, and salt until well combined.
- Generously spread the garlic mixture on one side of each slice of bread.
- Place the slices on a baking sheet lined with parchment paper and bake for 10-12 minutes or until golden brown.
- Serve warm and enjoy!
Notes
- Experiment with herbs like oregano for added flavor.
- Swap butter for olive oil for a lighter version.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (28g)
- Calories: 120
- Sugar: 0g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg