Ingredients
Scale
- 4 cups all-purpose flour
- 1 ½ cups warm water (110°F/43°C)
- 2 teaspoons active dry yeast
- ¼ cup extra virgin olive oil
- 2 teaspoons sea salt
- 2 tablespoons fresh rosemary or thyme
Instructions
- Combine warm water and active dry yeast in a bowl; let sit until bubbly.
- Mix in flour and sea salt until a sticky dough forms.
- Transfer dough to a floured surface; knead for about 5-7 minutes until smooth.
- Place the dough in an oiled bowl, cover, and let rise in a warm spot for about 1 hour or until doubled in size.
- Punch down the risen dough; stretch it onto an oiled baking sheet, creating dimples with your fingers.
- Drizzle with olive oil, sprinkle fresh herbs, and flaky sea salt on top.
- Preheat your oven to 425°F (220°C) and let the dough rest for another 20 minutes.
- Bake for 20-25 minutes until golden brown.
Notes
- For added flavor, experiment with toppings like roasted garlic or sun-dried tomatoes.
- Store leftovers in an airtight container at room temperature for up to three days; reheat at 350°F (175°C) for crispy texture.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Baking
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 0g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg