Ingredients
Scale
- 1 cup all-purpose flour
- 3 large eggs
- 1 cup whole milk (or plant-based milk)
- 1/2 tsp salt
- 1/4 cup vegetable oil
Instructions
- Preheat oven to 425°F (220°C).
- Pour vegetable oil into each muffin cup, about one tablespoon per cup, and heat in the oven until shimmering.
- In a bowl, whisk together flour, eggs, milk, and salt until smooth and slightly frothy.
- Carefully fill each hot muffin cup halfway with batter.
- Bake for 20-25 minutes without opening the oven door until golden brown and puffed.
Notes
- Use room temperature eggs for better rise.
- Ensure your baking tray is hot before adding the batter for maximum puffiness.
- Experiment with different oils or add herbs to customize flavors.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side
- Method: Baking
- Cuisine: British
Nutrition
- Serving Size: 1 pudding (30g)
- Calories: 70
- Sugar: 0g
- Sodium: 90mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 40mg