Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup whole milk
- 4 large eggs
- 4 tbsp unsalted butter
- 2 tbsp sugar (adjust based on toppings)
- 1 tsp pure vanilla extract
- 1/2 tsp cinnamon (optional)
- Assorted toppings (e.g., fresh berries, powdered sugar)
Instructions
- Preheat your oven to 425°F (220°C) with a cast-iron skillet inside.
- Carefully remove the hot skillet and add butter, swirling until melted.
- In a bowl, whisk together flour, milk, eggs, sugar, vanilla extract, and cinnamon until smooth.
- Pour the batter into the hot skillet over the melted butter and return it to the oven.
- Bake for about 20 minutes until puffy and golden brown.
- Remove from the oven, top with powdered sugar and fresh fruits, slice into wedges, and serve warm.
Notes
- Use room temperature ingredients for fluffier pancakes.
- Avoid opening the oven door while baking to maintain puffiness.
- Customize toppings based on your preferences; try different fruits or a drizzle of maple syrup.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 wedge (75g)
- Calories: 180
- Sugar: 5g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 120mg