Easy Vegetable Curry

Name: Easy Vegetable Curry
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Cuisine: Vegetarian
Ingredients: 2 cups mixed vegetables (bell peppers, carrots, peas); 1 can (13.5 oz) full-fat coconut milk; 2 tablespoons curry powder; 1 tablespoon fresh ginger, grated; 3 garlic cloves, minced; 1 medium onion, finely chopped; 1 cup low-sodium vegetable broth; Juice of 1 lime; Salt and pepper to taste; Fresh cilantro leaves for garnish

Recipe By:

Lily Hartwell

Posted:

April 17, 2025

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The aroma of spices fills the kitchen as you stir a bubbling pot of colorful vegetables simmering in a creamy sauce. This easy vegetable curry is not just a meal; it’s a delightful experience that dances on your taste buds and warms your heart.

a cozy evening with friends gathered around the table, each bite bursting with flavor and laughter echoing through the room. This dish brings everyone together, making it the perfect choice for dinner parties or lazy Sundays when you want something comforting yet effortless.

Why You'll Love This Recipe

This easy vegetable curry is incredibly simple to whip up, making weeknight dinners a breeze.
The delightful blend of spices creates a flavor explosion that will leave you craving more.
Its vibrant colors and textures are sure to impress anyone at your dinner table.
Plus, it’s versatile enough to use whatever veggies you have on hand!

There’s nothing quite like the happy dance my kids do when they see this dish on the dinner table; it’s become a family favorite!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Mixed Vegetables: Use your favorites like bell peppers, carrots, and peas for color and crunch.
Coconut Milk: Choose full-fat coconut milk for creaminess and richness in flavor.
Curry Powder: A good quality curry powder will enhance the flavor profile beautifully.
Fresh Ginger: Grate fresh ginger for an aromatic kick that complements the veggies wonderfully.
Garlic Cloves: Fresh garlic adds depth and makes everything taste amazing; don’t skimp on it!
Onion: A finely chopped onion will sweeten as it cooks and add essential flavor.
Vegetable Broth: Use low-sodium broth to control salt levels while adding richness.
Lime Juice: Fresh lime juice adds brightness, balancing the creaminess of the coconut milk.
Salt & Pepper: Simple seasonings elevate all flavors; adjust them according to taste preferences.
Cilantro Leaves: Fresh cilantro will add a burst of color and freshness as a garnish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Start with Sautéing Aromatics: Heat oil in a large pot over medium heat. Add chopped onions and sauté until they become translucent and fragrant.

Add Garlic and Ginger: Toss in minced garlic and grated ginger. Stir continuously until they release their heavenly aroma—about 1-2 minutes.

Mix in Vegetables: Add your mixed vegetables into the pot. Stir well to coat them with the onion mixture for about 5 minutes until they start to soften.

Incorporate Coconut Milk: Pour in coconut milk along with vegetable broth. Stir until combined; let it simmer gently for about 10 minutes so flavors meld beautifully.

Season It Up: Sprinkle in curry powder, salt, and pepper; stir well. Allow everything to simmer for another 5-7 minutes until vegetables are tender yet still vibrant.

Finish with Lime Juice & Cilantro: Remove from heat; squeeze fresh lime juice over the curry. Garnish generously with chopped cilantro before serving.

This easy vegetable curry is perfect served over fluffy rice or with warm naan bread. Enjoy every spoonful of this comforting dish that keeps on giving!

You Must Know

This easy vegetable curry is a delightful mix of flavors and colors, perfect for any meal.
You can adjust the spices according to your taste preferences, making it a versatile dish.
The aroma of simmering spices fills your kitchen, creating an inviting atmosphere.

Perfecting the Cooking Process

Start by sautéing onions and garlic until fragrant, then add vegetables and spices. Simmer everything together to let the flavors meld beautifully.

Add Your Touch

Feel free to swap in seasonal veggies or add legumes for protein. A splash of coconut milk can add creaminess too!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove to preserve texture and flavor.

Chef's Helpful Tips

Always cut vegetables into uniform sizes to ensure even cooking.
Don’t rush the simmering process; give flavors time to develop.
Experiment with spice levels to find your ideal balance, making it uniquely yours.

Sharing my first attempt at this dish was hilarious; I accidentally turned up the heat too high, and my kitchen looked like a scene from a comedy show!

FAQ

What vegetables are best for easy vegetable curry?

Use your favorites like bell peppers, carrots, and peas for vibrant color and flavor.

Can I make this curry ahead of time?

Absolutely! It tastes even better after sitting overnight to let flavors deepen.

Is easy vegetable curry spicy?

It can be! Adjust the spice level based on your preference for heat and flavor intensity.

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