Ingredients
- Firm Tofu
- Bell Peppers
- Onion
- Spinach
- Whole-Grain or Gluten-Free Tortillas
- Salsa
- Avocado
Instructions
- Press the tofu to remove excess moisture and finely chop bell peppers and onion.
- In a non-stick skillet over medium heat, sauté onions in olive oil until translucent. Add bell peppers and spinach and cook until softened.
- Crumble the pressed tofu into the skillet, seasoning with salt, pepper, turmeric, and garlic powder. Stir until heated through.
- Mix in salsa for added flavor.
- Spoon the mixture onto tortillas, fold tightly into burrito shapes, and serve warm with extra salsa and sliced avocado.
Notes
- Customize your burritos by adding black beans or jalapeños for extra flavor.
- These burritos can be wrapped and stored in the fridge for up to four days or frozen for later enjoyment.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Sautéing
- Cuisine: Vegan
Nutrition
- Serving Size: 1 burrito (200g)
- Calories: 320
- Sugar: 3g
- Sodium: 540mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 7g
- Protein: 14g
- Cholesterol: 0mg