Ingredients
Scale
- 1 cup freshly brewed coffee
- 2 tablespoons vanilla syrup
- 1 cup milk (or milk alternative)
- Optional: whipped cream, cinnamon for topping
Instructions
- Brew a strong cup of your favorite coffee using your preferred method.
- In a saucepan over medium heat, warm the milk until steaming but not boiling.
- Stir in the vanilla syrup into the warm milk; adjust sweetness to taste.
- Pour the hot milk mixture over the brewed coffee in your mug.
- Top with whipped cream and a sprinkle of cinnamon if desired.
- Enjoy each sip slowly for a cozy café experience at home!
Notes
- Use freshly ground coffee beans for optimal flavor.
- Experiment with different milk types like almond or oat milk for unique twists.
- For less sweetness, start with half the vanilla syrup and adjust as needed.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Brewing
- Cuisine: Coffee
Nutrition
- Serving Size: 1 cup (240ml)
- Calories: 190
- Sugar: 22g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 20mg