Ingredients
Scale
- 4 salmon fillets (about 6 oz each)
- 1/4 cup low-sodium soy sauce
- 2 tbsp honey
- 2 cloves garlic, minced
- 1 tsp fresh ginger, grated
- 1 tsp sesame oil
- 2 tbsp rice vinegar
- Chopped green onions for garnish
Instructions
- In a bowl, whisk together soy sauce, honey, garlic, ginger, sesame oil, and rice vinegar to create the marinade.
- Place salmon fillets in a shallow dish or ziplock bag and pour half of the marinade over them. Marinate for 30 minutes.
- Heat a non-stick skillet over medium-high heat. Add a splash of oil and place the salmon skin-side down in the pan. Cook for about 4-5 minutes until golden brown.
- Carefully flip the fillets and add the remaining marinade. Simmer for another 3-4 minutes until slightly thickened and the salmon is cooked through.
- Garnish with chopped green onions before serving.
Notes
- For extra flavor, marinate your salmon longer than 30 minutes.
- Serve with steamed rice or stir-fried vegetables for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 salmon fillet (170g)
- Calories: 290
- Sugar: 9g
- Sodium: 600mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 75mg