Easy Sheet Pan Shrimp Fajitas Recipe

Name: Sheet Pan Shrimp Fajitas
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Mexican
Ingredients: 1 lb large raw shrimp, peeled and deveined; 1 red bell pepper, sliced; 1 yellow bell pepper, sliced; 1 green bell pepper, sliced; 1 medium onion, thinly sliced; 2 tbsp olive oil; 2 tbsp taco seasoning; 6 small flour or corn tortillas; Juice of 1 lime

Recipe By:

Lily Hartwell

Posted:

March 27, 2025

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The aroma of sizzling shrimp mingling with colorful bell peppers and onions is like a fiesta for your senses. Each bite of these Sheet Pan Shrimp Fajitas is a delightful explosion of flavors that dances on your palate. Imagine the juicy, tender shrimp wrapped in warm tortillas alongside the vibrant crunch of fresh veggies. It’s an experience that not only satisfies hunger but makes you feel like you’re at a bustling street taco stand.

I remember the first time I made these sheet pan shrimp fajitas for my friends during game night. The laughter was loud, the chips were plentiful, and those fajitas stole the show. Everyone raved about them! Whether it’s a casual weeknight dinner or a gathering with friends, these flavorful beauties are sure to impress and keep everyone coming back for more.

Why You'll Love This Recipe

These sheet pan shrimp fajitas come together in just 30 minutes, making meal prep effortless and fun.
The combination of spices offers a flavor explosion that will have everyone asking for seconds.
Plus, it’s visually stunning with bright colors that make your plate pop.
Versatile enough for tacos or bowls, this dish can adapt to any occasion effortlessly.

I could hardly believe how much my family loved these delightful fajitas when I first served them; the smiles said it all!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Shrimp: Use large, raw shrimp for best results. Make sure they are peeled and deveined.
Bell Peppers: A mix of red, yellow, and green adds vibrant color and sweetness to the dish.
Onion: One medium onion sliced thinly provides a lovely aromatic base.
Olive Oil: Helps everything crisp up nicely in the oven while adding healthy fats.
Taco Seasoning: A blend of spices gives these fajitas their zesty kick; store-bought or homemade works well.
Tortillas: Flour or corn tortillas are great options for wrapping up those tasty fillings.
Lime Juice: Freshly squeezed lime juice adds brightness and balances the flavors beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat Your Oven: Start by preheating your oven to 400°F (200°C). While it warms up, prepare your baking sheet by lining it with parchment paper for easy cleanup.

Prepare the Veggies: Slice your bell peppers and onion into thin strips. Arrange them evenly on one side of the baking sheet to create a colorful bed for your shrimp.

Add the Shrimp and Seasoning: In a bowl, toss your peeled shrimp with olive oil and taco seasoning until they are well-coated. Spread them out over the veggies on the baking sheet.

Bake Until Juicy Perfection: Place the baking sheet in your preheated oven and bake for about 15-20 minutes. The shrimp will turn pink while veggies soften slightly; you’ll want to check until everything looks tender.

Serve It Up!: Once out of the oven, squeeze fresh lime juice over everything for that zesty finish. Grab some warm tortillas and load them up with this flavorful mixture.

These steps will guide you through crafting an unforgettable meal that’s sure to become a regular at your dinner table!

You Must Know

Use fresh shrimp for the best flavor; frozen shrimp can be a bit rubbery.
Cut your veggies uniformly for even cooking; mismatched sizes lead to a crunchy bell pepper and a mushy onion disaster.
Let the sheet pan fajitas rest for a few minutes before serving; this enhances all those fabulous flavors.

Perfecting the Cooking Process

Start by preheating your oven to 400°F while you chop the vegetables and marinate the shrimp. Toss everything onto a sheet pan, ensuring even spacing, then roast for about 20 minutes until everything is perfectly cooked.

Add Your Touch

Feel free to swap lemon juice with lime or add chipotle powder for some smokiness. You can also throw in some corn or black beans to boost fiber and flavor, making your fajitas even more delightful.

Storing & Reheating

Store leftover fajitas in an airtight container in the fridge for up to three days. To reheat, use the oven at 350°F for about 10-15 minutes, ensuring they regain that crispy goodness.

Chef's Helpful Tips

Use high-quality spices and herbs; they make all the difference in flavor depth.
Marinating shrimp longer enhances taste but don’t exceed two hours to avoid mushiness.
Always check shrimp for doneness; they should be opaque and firm without being overcooked.

Sharing this dish with friends led to an impromptu fiesta! Everyone loved how easy it was to prepare, and we ended up dancing between bites of deliciousness.

FAQ

Can I use chicken instead of shrimp in Sheet Pan Shrimp Fajitas?

Absolutely! Just ensure you cook the chicken thoroughly until it reaches 165°F internal temperature.

How do I know when my shrimp are done?

Shrimp turn pink and opaque when fully cooked; this usually takes about 8-10 minutes at high heat.

Can I prepare these fajitas ahead of time?

Yes! You can chop veggies and marinate shrimp ahead of time; just refrigerate until ready to cook.

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