Easy One-Pot Chicken and Rice Recipe for Everyone

Name: One-Pot Chicken and Rice
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Comfort Food
Ingredients: 1 lb boneless chicken thighs; 1 cup long-grain white rice; 4 cloves fresh garlic, minced; 1 large onion, chopped; 1 cup bell peppers, diced (any color); 2 cups low-sodium chicken broth; 2 tsp dried thyme; 2 tsp dried oregano; 2 tbsp olive oil; Salt and pepper to taste

Recipe By:

Lily Hartwell

Posted:

April 18, 2025

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A warm kitchen filled with the rich aroma of garlic and herbs is like a hug that wraps around you. Imagine tender pieces of chicken nestled among fluffy rice, all simmering together in a single pot—this is the magic of One-Pot Chicken and Rice. It’s not just food; it’s an experience that transports you back to family gatherings where laughter mingles with delicious smells.

A delightful one-pot chicken and rice dish, perfect for family dinners or a cozy night in.

Growing up, my mom would whip up this comforting dish on chilly evenings. The anticipation would build as we set the table, each child secretly hoping for seconds. This recipe embodies home-cooked warmth and is perfect for busy weeknights when you crave something hearty without the fuss.

Why You'll Love This Recipe

This recipe requires minimal cleanup since everything cooks in one pot, making it a breeze post-dinner.
The vibrant colors from vegetables make it visually delightful on any dinner table.
Packed with flavor from spices and herbs, it’s sure to impress even picky eaters.
Plus, it’s versatile; feel free to swap out veggies based on what you have on hand.

Sharing this recipe reminds me of how my family always gathered around the dinner table as the enticing aroma wafted through the house.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Boneless Chicken Thighs: Juicy thighs are perfect here; they stay moist during cooking while adding robust flavor.
Long-Grain White Rice: This absorbs flavors beautifully while creating a fluffy texture; rinse before using.
Fresh Garlic: Use about 4 cloves for a fragrant kick; fresh garlic enhances depth in every bite.
Onion: A large onion adds sweetness when sautéed; don’t skip this essential ingredient for flavor.
Bell Peppers: Choose colorful bell peppers for visual appeal; they add crunch and sweetness.
Chicken Broth: Opt for low-sodium broth to control saltiness; it infuses richness into the rice.
Dried Herbs (Thyme & Oregano): These herbs elevate the flavor profile; feel free to mix your favorites!
Olive Oil: A splash of olive oil adds richness while preventing sticking during cooking.
Salt & Pepper: Season generously to bring all flavors together; adjust according to taste preference.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Get your apron ready because we’re diving into this delightful recipe!

Sautéing Aromatics: Start by heating olive oil in a large pot over medium heat. Add chopped onions and minced garlic until they become translucent and aromatic—about 5 minutes.

Browning the Chicken: Toss in boneless chicken thighs seasoned with salt and pepper. Sear them until golden brown on both sides—about 4-5 minutes per side—to lock in juices.

Add Vegetables & Rice: Stir in diced bell peppers next to complement the chicken’s richness. Add rinsed long-grain white rice, mixing everything well so that flavors meld together.

Pouring in Broth & Seasoning: Pour in low-sodium chicken broth along with dried thyme and oregano. Stir gently to combine, ensuring no rice sticks to the bottom of your pot.

Simmering Magic Happens Here!: Bring everything to a gentle boil before reducing heat. Cover tightly and let simmer for about 20-25 minutes until rice is cooked through—trust me, patience pays off!

Finishing Touches & Serving Up!: Once cooked, fluff up your dish with a fork before serving. Garnish with fresh herbs if desired—this makes it even prettier!

This One-Pot Chicken and Rice not only satisfies but also brings everyone together at your dinner table—because nothing says “I love you” quite like a hearty meal made with care!

You Must Know

Always season your chicken generously for the best flavor.
Use a mix of broth and water for cooking rice.
Let the dish rest before serving to allow flavors to meld.

Perfecting the Cooking Process

Start by searing the chicken until golden brown; this locks in moisture. Then sauté aromatics like onions and garlic before adding rice and broth. This sequence ensures maximum flavor infusion.

Add Your Touch

Feel free to substitute vegetables based on your preferences or seasonal availability. Adding frozen peas at the end gives a splash of color and sweetness, enhancing both texture and taste.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. Reheat on low heat on the stove with a splash of broth to revive its original moisture.

Chef's Helpful Tips

For perfect one-pot chicken and rice, use bone-in chicken for flavor and moisture retention.
Make sure not to overcook the rice; it should be fluffy, not mushy.
Lastly, let it rest after cooking to intensify flavors.

I remember whipping up this one-pot chicken and rice for a last-minute family gathering, only to receive rave reviews from everyone! It’s moments like these that make cooking so rewarding.

FAQ

Can I use brown rice instead of white rice?

Yes, but adjust cooking time as brown rice takes longer to cook.

What vegetables pair well with this recipe?

Carrots, bell peppers, or green beans add great flavor and texture.

Can I make this dish ahead of time?

Absolutely! Just reheat properly before serving for best results.

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