Ingredients
Scale
- 4 salmon fillets (6 oz each)
- 1 cedar plank (soaked in water for at least 1 hour)
- 2 tbsp extra virgin olive oil
- 2 tbsp freshly squeezed lemon juice
- 1 tsp garlic powder
- 2 tbsp fresh dill or parsley, chopped
- Salt and pepper to taste
Instructions
- Soak the cedar plank in water for at least one hour to prevent burning during grilling.
- In a bowl, whisk together olive oil, lemon juice, garlic powder, salt, and pepper to create the marinade.
- Brush the salmon fillets with the marinade and sprinkle fresh dill or parsley on top.
- Preheat your grill to medium heat (approximately 350°F).
- Place the salmon skin-side down on the soaked cedar plank, ensuring space between each piece.
- Put the cedar plank directly on the grill grates. Close the lid and cook for about 15-20 minutes, or until the fish flakes easily with a fork.
Notes
- Customize your dish by experimenting with different herbs like tarragon or adding lemon slices on top of the salmon before grilling.
- For added flavor, consider marinating the salmon for up to an hour before grilling.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 367
- Sugar: 0g
- Sodium: 75mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 109mg