Ingredients
Scale
- 6 cups Rice Krispies cereal
- 10 oz mini marshmallows
- 4 tablespoons unsalted butter
Instructions
- Prepare your workspace by greasing a 9×13-inch baking pan with cooking spray or butter.
- In a large pot over low heat, melt the butter. Once melted, add the mini marshmallows and stir until completely smooth.
- Remove from heat and gradually mix in the Rice Krispies until evenly coated with the marshmallow mixture.
- Pour the mixture into the greased baking pan and press down evenly using a spatula or greased hands.
- Allow to cool at room temperature for about 30 minutes before cutting into squares.
Notes
- Use fresh marshmallows to ensure a soft texture.
- For added flavor, consider mixing in chocolate chips or sprinkles.
- Store leftovers in an airtight container for up to one week.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (30g)
- Calories: 130
- Sugar: 12g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg