Ingredients
Scale
- 2 cups powdered sugar
- 1/2 cup sweetened condensed milk
- 1 tsp pure peppermint extract
- 1 cup dark chocolate chips
- 2 tsp coconut oil
Instructions
- In a large mixing bowl, combine powdered sugar and sweetened condensed milk until smooth. Stir in peppermint extract.
- Form small balls (about one tablespoon each) of the mixture, flatten them into patties, and place on a parchment-lined baking sheet. Chill for 30 minutes.
- Melt dark chocolate chips with coconut oil in a microwave-safe bowl, stirring until smooth.
- Dip each chilled patty into the melted chocolate, allowing excess to drip off before placing back on parchment paper.
- Refrigerate for another 30 minutes until the chocolate is set.
Notes
- For a unique twist, consider using white chocolate for dipping.
- Ensure your peppermint extract is fresh for the best flavor.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 patty (20g)
- Calories: 100
- Sugar: 12g
- Sodium: 10mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg