Ingredients
- Fresh asparagus
- Lemon
- Extra virgin olive oil
- Salt
- Pepper
- Garlic (optional)
Instructions
- Wash asparagus and snap off tough ends.
- Drizzle with olive oil, then season with salt, pepper, and minced garlic (if using). Toss to coat evenly.
- Preheat grill to medium-high heat (400°F/200°C). Grill asparagus for 5-7 minutes, turning occasionally until tender and slightly charred.
- Remove from the grill and squeeze fresh lemon juice over the top before serving.
Notes
- For added flavor, try using garlic-infused olive oil or add red pepper flakes for a spicy kick.
- A sprinkle of Parmesan cheese can elevate this dish further.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 cup (134g)
- Calories: 70
- Sugar: 2g
- Sodium: 5mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg