Easy Coconut Curry Shrimp Recipe

Name: Coconut Curry Shrimp
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Thai
Ingredients: 1 lb large shrimp, deveined; 1 can (13.5 oz) full-fat coconut milk; 2 tbsp curry powder; 1 tbsp fresh ginger, minced; 4 cloves garlic, minced; 1 cup bell peppers, chopped (mixed colors); 2 green onions, chopped; Juice of 1 lime; Salt and pepper to taste; 1 tbsp olive oil

Recipe By:

Lily Hartwell

Posted:

April 5, 2025

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The aroma of coconut milk simmering with spices wafts through the kitchen like a warm hug on a chilly day. Imagine diving into a bowl of creamy Coconut Curry Shrimp that’s rich and flavorful, making every bite an adventure for your taste buds.

it’s a Friday evening, and you’ve just finished another long week at work. You want something comforting yet exotic. That’s when this dish swoops in like your culinary superhero! Trust me, once you whip up this Coconut Curry Shrimp, it’ll become your go-to comfort food.

Why You'll Love This Recipe

This recipe is effortless and perfect for busy weeknights or impressing guests with its delightful flavors.
The vibrant colors and enticing aroma will brighten any meal.
Customize it easily with veggies or proteins based on what you have available in your kitchen.
Enjoy the creamy texture that pairs perfectly with rice or bread for a satisfying experience.

Everyone at dinner was wowed by how such simple ingredients could create an explosion of flavor!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Shrimp: Use large, deveined shrimp for the best texture; fresh or frozen works great.
Coconut Milk: Choose full-fat coconut milk for a rich and creamy sauce; it makes all the difference.
Curry Powder: Opt for a good-quality curry powder; it adds depth and warmth to the dish.
Fresh Ginger: Fresh ginger gives a zesty kick; peel and mince it finely to release its flavor.
Garlic: Use fresh garlic cloves for a punchy aroma; crushed garlic is also acceptable if you’re feeling lazy.
Bell Peppers: Colorful bell peppers add sweetness and crunch; feel free to use red, yellow, or green ones.
Green Onions: Chopped green onions provide freshness; they also add a lovely pop of color as garnish.
Lime Juice: Fresh lime juice brightens up the flavors; squeeze some right before serving for extra zing.
Salt & Pepper: Don’t forget these staples; they enhance all flavors beautifully!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preparation Time: 10 minutes

Cooking Time: 15 minutes

Prep Your Ingredients: Start by gathering all ingredients on your countertop. Chop the bell peppers, mince garlic and ginger, and set aside your shrimp.

Sauté Aromatics: In a large skillet over medium heat, add a splash of oil. Sauté minced garlic and ginger until fragrant—about one minute—until they fill your kitchen with irresistible scents.

Add Bell Peppers: Toss in chopped bell peppers into the skillet. Cook them until slightly soft—about five minutes—while stirring occasionally so they don’t get lonely.

Pour in Coconut Milk & Curry Powder: Once you’ve achieved pepper perfection, pour in the coconut milk and sprinkle curry powder over it. Stir well until everything combines beautifully into an aromatic sauce.

Add Shrimp & Simmer: Gently add shrimp to the skillet, ensuring they are well-coated with that luscious sauce. Simmer until the shrimp turns pink and opaque—about 3-5 minutes.

Finish It Off!: Remove from heat and squeeze fresh lime juice over the dish while sprinkling chopped green onions as garnish. Serve immediately over rice or noodles for maximum enjoyment!

Now take a moment to appreciate how vibrant your dish looks before diving in!

This Coconut Curry Shrimp recipe is not just about food; it’s about bringing joy to those who gather around your table! Whether you’re having friends over or enjoying a cozy night in, this dish promises smiles all around!

You Must Know

Fresh herbs elevate the flavor of Coconut Curry Shrimp; toss in cilantro right before serving for a burst of freshness.
Use coconut milk with full fat for creaminess; it creates a rich, luscious sauce that’s hard to resist.
Cooking shrimp just until they’re opaque ensures they remain tender and juicy.

Perfecting the Cooking Process

Start by sautéing onions and garlic until fragrant, then add spices and coconut milk before adding shrimp to ensure maximum flavor integration.

Add Your Touch

Feel free to swap out shrimp for chicken or tofu for a different protein source, or experiment with various vegetables like bell peppers or snap peas to enhance the dish.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove over low heat to keep shrimp from toughening up.

Chef's Helpful Tips

To avoid sticky shrimp, ensure your pan is hot enough before adding them.
Use fresh ginger for a zesty kick that enhances the overall flavor profile.
Always taste your curry before serving; adjusting seasoning can take it from good to extraordinary!

I remember cooking this Coconut Curry Shrimp for my friends’ dinner party, and they couldn’t stop raving about it, asking for seconds and thirds!

FAQ

What can I substitute if I don’t have shrimp?

You can use chicken, tofu, or even chickpeas as great alternatives for protein.

How spicy is this Coconut Curry Shrimp recipe?

The heat level depends on how much curry paste you use; adjust it based on your taste.

Can I freeze Coconut Curry Shrimp leftovers?

Yes, but it’s best to freeze without shrimp added; add them fresh when reheating later.

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