The aroma of melting mozzarella wafts through the air as you gather around the table, ready to devour a plate of Chicken Mozzarella Pasta. Imagine the cheese stretching, the chicken tender and juicy, all wrapped up in a comforting embrace of pasta. Now that’s a dinner worth dreaming about!
This dish is not just a meal; it’s an experience steeped in warmth and laughter. Picture this: You’ve just come home after a long day; the kids are running wild, demanding attention like little tornadoes. You whip up this delightful dish in no time and suddenly become the superhero of dinner time.
Why You'll Love This Recipe
- This Chicken Mozzarella Pasta is quick and easy to prepare even on your busiest nights.
- The rich flavors of cheese and herbs make it irresistible to everyone at the table.
- It’s visually stunning with its creamy sauce and colorful ingredients, making it perfect for impressing guests or family alike.
- Plus, it’s versatile enough to customize based on what’s in your pantry.
I remember making this recipe for a family gathering once. The children were so enamored by the gooey cheese that they declared me their favorite aunt – well, at least until dessert arrived!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: Tender and juicy chicken is essential here; I usually use about 3-4 breasts for a hearty meal.
- Pasta of Choice: I recommend using penne or fusilli for their ability to hold onto the sauce beautifully.
- Fresh Mozzarella Cheese: Opt for high-quality mozzarella; it melts wonderfully and adds that creamy texture we crave.
- Olive Oil: Use extra virgin olive oil for cooking; it enhances flavor while keeping everything moist.
- Garlic Cloves: Fresh garlic provides an aromatic punch; don’t skimp on it!
- Fresh Basil Leaves: Use slivers of basil for garnish; they add freshness and brightness to each bite.
- Parmesan Cheese: Grated Parmesan gives an extra depth of flavor—who doesn’t love more cheese?
- Salt and Pepper: Essential seasonings that will elevate all other flavors in the dish.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare Your Ingredients: Start by gathering all your ingredients. Chop the garlic finely and cut the chicken into bite-sized pieces for even cooking.
Cook the Chicken: In a large skillet over medium heat, pour in olive oil and heat until shimmering. Add chicken pieces seasoned with salt and pepper, cooking until they’re golden brown.
Add Garlic and Pasta: Once chicken is cooked through (about 8 minutes), toss in chopped garlic until fragrant—about 30 seconds! Meanwhile, cook your pasta according to package instructions until al dente.
Create the Sauce: Drain your pasta but reserve some cooking water! Add cooked pasta into your skillet with chicken. Pour in a splash of reserved water along with mozzarella chunks—allow everything to meld together deliciously.
Add Fresh Herbs & Serve: Toss in fresh basil leaves just before serving for a pop of freshness. Plate generously and don’t forget to sprinkle grated Parmesan on top!
This Chicken Mozzarella Pasta will quickly become a family favorite; trust me! The melty cheese combined with juicy chicken creates a symphony of flavors that dances on your taste buds while filling your home with delightful aromas!
You Must Know
- Chicken Mozzarella Pasta is a delightful dish that balances savory chicken with creamy mozzarella.
- It’s quick to prepare, making it perfect for busy weeknights.
- The warm aroma fills the kitchen, inviting everyone to gather around the dinner table.
Perfecting the Cooking Process
Start by searing the chicken until golden, then cook the pasta while creating your sauce. This sequence ensures everything is hot and fresh when served.
Add Your Touch
Feel free to swap chicken for shrimp or add vegetables like spinach or bell peppers for extra flavor and nutrition. Customize it according to your taste!
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat on low heat in a pan, adding a splash of water to keep it creamy.
Chef's Helpful Tips
- To achieve perfect tenderness, let your chicken rest after cooking before slicing.
- Use salt liberally throughout the cooking process to enhance flavors.
- Always taste your sauce before serving; a dash of seasoning can make a world of difference.
Cooking Chicken Mozzarella Pasta always brings back memories of family dinners where laughter filled the room, and plates were wiped clean.
FAQ
What type of pasta works best for Chicken Mozzarella Pasta?
Penne or fettuccine are great choices due to their ability to hold sauce well.
Can I make Chicken Mozzarella Pasta ahead of time?
Yes, prepare everything except the mozzarella and assemble just before serving for freshness.
How do I make Chicken Mozzarella Pasta healthier?
Opt for whole grain pasta and load up on vegetables for added nutrients and fiber.
Chicken Mozzarella Pasta
Savor the rich, creamy delight of Chicken Mozzarella Pasta, featuring tender chicken and gooey mozzarella in a comforting dish that brings the family together.
- Total Time: 30 minutes
- Yield: Serves 4
Ingredients
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 12 oz penne pasta
- 8 oz fresh mozzarella cheese, cubed
- 2 tbsp extra virgin olive oil
- 4 garlic cloves, minced
- ½ cup fresh basil leaves, torn
- ¼ cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- 1. Prepare your ingredients: Dice the chicken and mince the garlic.
- 2. Cook the chicken: In a large skillet over medium heat, heat olive oil. Add seasoned chicken pieces and cook until golden brown, about 8 minutes.
- 3. Add garlic and pasta: Stir in minced garlic for 30 seconds. Meanwhile, cook pasta according to package instructions until al dente.
- 4. Create the sauce: Drain pasta, reserving some cooking water. Combine cooked pasta with chicken in the skillet. Stir in reserved water and mozzarella, allowing to melt together.
- 5. Finish & serve: Toss in fresh basil before serving and sprinkle with Parmesan cheese.
Notes
- For added flavor, substitute chicken with shrimp or add veggies like spinach or bell peppers.
- Store leftovers in an airtight container in the fridge for up to three days; reheat gently on low heat.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approximately 320g)
- Calories: 550
- Sugar: 2g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 110mg
