Ingredients
- 4–5 medium russet potatoes
- 2 cups fresh broccoli florets
- 1 medium onion
- 3 cloves garlic
- 4 cups low-sodium vegetable broth
- 8 ounces cream cheese
- 2 cups shredded cheddar cheese
Instructions
- Wash and chop the potatoes, broccoli, onion, and garlic.
- Add all vegetables to the crockpot with vegetable broth; stir to combine.
- Cube cream cheese and place on top of veggies; season with salt, pepper, and optional spices.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until tender.
- Blend to desired consistency (smooth or chunky) and stir in shredded cheese until melted.
Notes
- Use fresh ingredients for enhanced flavor.
- Adjust consistency by mashing some potatoes if needed.
- Add other vegetables like carrots or cauliflower for variety.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Comfort Food
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 4g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 5g
- Protein: 9g
- Cholesterol: 40mg