Ingredients
Scale
- 1 can (5 oz) canned tuna, drained
- 2 tbsp mayonnaise
- 1 cup shredded sharp cheddar cheese
- 4 slices whole grain or sourdough bread
- 1 tbsp mustard (optional)
- Salt and pepper to taste
- 2 tbsp butter
Instructions
- In a bowl, mix drained tuna with mayonnaise until smooth. Season with salt and pepper.
- Fold in shredded cheese and optional mustard.
- Butter one side of each slice of bread.
- Spread the tuna mixture generously on the unbuttered side of half the slices.
- Top with remaining bread slices, buttered side facing out.
- Heat a skillet over medium heat; grill sandwiches for about 3-4 minutes on each side until golden brown and cheese is melted.
- Slice diagonally and serve warm with your favorite sides.
Notes
- For added flavor, consider mixing in chopped pickles or spices like cayenne pepper.
- Use fresh ingredients for the best taste; high-quality tuna makes a noticeable difference.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Lunch
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (180g)
- Calories: 490
- Sugar: 2g
- Sodium: 660mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 60mg