Ingredients
Scale
- 1 can (14.75 oz) canned salmon, drained
- 1 cup plain breadcrumbs
- 1/4 cup fresh parsley, finely chopped
- 2 green onions, sliced
- 2 tbsp fresh lemon juice
- 2 large eggs
- Salt and pepper to taste
Instructions
- Gather all ingredients in a clean workspace.
- In a large bowl, mix the drained salmon, breadcrumbs, parsley, green onions, lemon juice, eggs, salt, and pepper until well combined.
- Shape the mixture into small patties (about 2 inches wide).
- Heat oil in a nonstick skillet over medium heat. Place patties in the skillet without overcrowding.
- Cook for 4–5 minutes on each side until golden brown and crispy.
- Serve warm with tartar sauce or fresh lemon wedges.
Notes
- Chill patties for 30 minutes before cooking for an extra crispy exterior.
- Experiment with herbs like dill or add garlic for a flavor boost.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Seafood
Nutrition
- Serving Size: 1 patty
- Calories: 150
- Sugar: 0g
- Sodium: 330mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 80mg