Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 cup whole milk
- 2 large eggs
- 1 cup shredded cheddar cheese
- 1/4 cup melted unsalted butter
Instructions
- Preheat oven to 350°F (175°C) and grease a 9-inch loaf pan.
- In a large bowl, whisk together flour, baking powder, and salt.
- In another bowl, beat milk and eggs until fluffy; mix in melted butter.
- Fold shredded cheese into the wet mixture.
- Combine wet and dry ingredients, stirring gently until just mixed.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 40-45 minutes or until golden brown; a toothpick should come out clean.
- Cool for 10 minutes before transferring to a wire rack.
Notes
- Experiment with different cheeses like mozzarella for varied flavors.
- Add herbs such as rosemary or thyme for an aromatic twist.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 165
- Sugar: 1g
- Sodium: 300mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg