Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup light brown sugar
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- 2 apples, sliced (Granny Smith or Honeycrisp)
- 1/4 cup chopped nuts (pecans or walnuts) (optional)
Instructions
- Wash and dry the apples. Slice them into wedges.
- In a medium bowl, beat the softened cream cheese until smooth.
- Mix in the brown sugar and vanilla extract until fully combined.
- Stir in the ground cinnamon until evenly distributed.
- If desired, fold in chopped nuts for added crunch.
- Transfer the dip to a serving bowl and enjoy with fresh apple slices.
Notes
- For a vegan version, substitute cream cheese with coconut cream.
- Experiment with different spices like nutmeg for unique flavor profiles.
- Pair with various fruits, pretzels, or celery sticks for a fun snack platter.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Cooking
- Cuisine: American
Nutrition
- Serving Size: 30g
- Calories: 113
- Sugar: 9g
- Sodium: 48mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg