Ingredients
Scale
- 1 French baguette (12 inches)
- 1/2 cup unsalted butter (softened)
- 4 cloves fresh garlic (minced)
- 1 tablespoon fresh parsley (chopped, optional)
- 1/4 teaspoon salt
Instructions
- In a bowl, combine softened butter, minced garlic, and salt. Mix well.
- Slice the baguette into 1-inch thick pieces.
- Generously spread the garlic butter mixture on each slice of bread.
- If using, sprinkle chopped parsley over the buttered slices.
- Preheat air fryer to 350°F (175°C). Place bread slices in a single layer and cook for 5-7 minutes until golden brown and crispy.
- Serve warm and enjoy!
Notes
- For extra flavor, consider adding dried herbs like oregano or thyme to the butter mixture.
- Store any leftovers in an airtight container at room temperature for up to two days.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Snack
- Method: Air Frying
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 0g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg