Easy 5-Ingredient Chicken Alfredo Recipe

The smell of freshly cooked pasta wafts through the air, mingling with the rich aroma of creamy sauce and perfectly seasoned chicken. This is not just any meal; it’s the ultimate comfort food that warms your heart and fills your belly. Picture yourself diving into a bowl of 5-Ingredient Chicken Alfredo, where every bite is a hug from the inside out.

Think about those busy weeknights when cooking feels like a chore. That’s when this dish shines! With only five ingredients, you’ll whip up a creamy delight that even your pickiest eater will love. Trust me; the anticipation of serving this dish will have everyone flocking to the table faster than you can say “Alfredo!”

I remember the first time I made this dish; my kids’ eyes lit up as they took their first bites. It became an instant family favorite filled with laughter and compliments.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: Use about 3-4 pieces based on your family size for even cooking.
• Pasta (Fettuccine or Linguine): Choose your favorite type; fresh pasta cooks quickly and adds an authentic touch.
• Heavy Cream: Opt for heavy cream for that rich flavor; half-and-half works too but lacks decadence.
• Parmesan Cheese: Freshly grated cheese melts beautifully into the sauce—don’t skimp on this one!
• Garlic Powder: A sprinkle adds depth without overwhelming—perfect for enhancing flavors effortlessly.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prep Your Ingredients: Start by gathering all your ingredients; chop them if necessary. This ensures everything flows smoothly while cooking without any last-minute scrambles.

Cook the Pasta: Bring a large pot of salted water to boil and cook pasta according to package instructions until al dente. Reserve some pasta water before draining for later use.

Sauté the Chicken: In a large skillet over medium heat, add olive oil and cook the seasoned chicken breasts until golden brown on both sides—about 6-7 minutes per side should do it.

Create the Creamy Sauce: Reduce heat to low, pour in heavy cream, and stir in garlic powder while scraping up any flavorful bits stuck to the pan.

Add Cheese and Combine: Stir in freshly grated Parmesan cheese until melted and smooth. If it’s too thick, add reserved pasta water gradually until desired consistency is reached.

Toss Everything Together: Add drained pasta to the sauce mixture, tossing gently until each noodle is coated beautifully with creaminess and flavor. Serve hot!

Now you’re ready to serve this delightful dish that brings joy with every bite! Enjoy!

Content

Freshly grated Parmesan cheese elevates the dish’s flavor and texture. It melts beautifully, creating a creamy finish. I learned that store-bought versions simply can’t compare.

Using heavy cream enhances the sauce’s richness. This was a game changer in my kitchen, transforming my Alfredo from average to restaurant-worthy.

Ensure your pasta is al dente for optimal texture. Overcooked pasta gets mushy, ruining the dish. I’ve made that mistake too many times—never again!

Perfecting the Cooking Process

Start by searing the chicken in a hot pan, then cook the pasta while making the sauce simultaneously. This way, everything comes together seamlessly and stays warm.

Add Your Touch

Consider adding spinach or sun-dried tomatoes for an extra flavor burst. These ingredients not only enhance taste but also add beautiful color to your dish.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on low heat to maintain creaminess; add a splash of cream if needed.

I remember making this 5-Ingredient Chicken Alfredo for my family’s movie night and receiving rave reviews! They couldn’t believe how simple yet delicious it turned out.

FAQ

What are the five ingredients in 5-Ingredient Chicken Alfredo?

The main ingredients are chicken, fettuccine, heavy cream, Parmesan cheese, and garlic.

Can I use other types of pasta?

Absolutely! Feel free to substitute with any pasta shape you prefer or have on hand.

Is this recipe suitable for meal prep?

Yes! This dish stores well and reheats nicely, making it perfect for meal prepping.

Print

5-Ingredient Chicken Alfredo

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Save Recipe Recipe Saved

Pin Recipe

5-Ingredient Chicken Alfredo is a creamy, comforting dish that comes together in just 30 minutes. Perfect for busy weeknights, this quick recipe will impress your family and friends alike.

• Total Time: 30 minutes
• Yield: 4 servings

Ingredients

• Boneless, skinless chicken breasts
• Fettuccine or linguine
• Heavy cream
• Freshly grated Parmesan cheese
• Garlic powder

Cook Mode Prevent your screen from going dark

Instructions

1. Gather and prep all ingredients.
2. Cook pasta in salted boiling water until al dente; reserve some pasta water, then drain.
3. In a skillet, heat olive oil over medium heat and sauté seasoned chicken until golden brown, about 6-7 minutes per side.
4. Lower the heat and add heavy cream and garlic powder to the skillet, stirring to combine.
5. Stir in Parmesan cheese until melted; if too thick, add reserved pasta water gradually.
6. Combine drained pasta with the sauce and toss gently until evenly coated. Serve hot.

Notes

• For added nutrition, consider folding in spinach or sun-dried tomatoes just before serving.
•  Store leftovers in an airtight container for up to three days; reheat gently on low heat with a splash of cream if needed.

• Author: Sophie
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Dinner
• Method: Sautéing
• Cuisine: Italian

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 552
• Sugar: 2g
• Sodium: 610mg
• Fat: 29g
• Saturated Fat: 15g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 49g
• Fiber: 2g
• Protein: 32g
• Cholesterol: 115mg