Dubai Chocolate Strawberry Cups Recipe

Recipe By:
Lily Hartwell

The aroma of melting chocolate wafts through the kitchen as you prepare to create your very own Dubai Chocolate Strawberry Cup. Imagine biting into a luscious strawberry coated in rich, velvety chocolate, an experience that’s nothing short of heavenly. This delightful treat not only satisfies your sweet tooth but also elevates any gathering, making it feel like an extravagant affair.

Dubai Chocolate Strawberry Cup

Picture yourself hosting a cozy dinner party where laughter fills the air and your friends can’t resist reaching for another one of these delectable cups. Each bite bursts with flavor and texture, creating a moment of pure indulgence that everyone will remember. Trust me; you’ll want to make these again and again!

Why You'll Love This Recipe

  • The Dubai Chocolate Strawberry Cup is incredibly easy to whip up and requires minimal ingredients.
  • Its stunning visual appeal makes it perfect for parties or casual get-togethers.
  • The rich chocolate flavor perfectly complements the fresh strawberries for a delicious balance.
  • You can customize toppings to suit your taste or occasion effortlessly.

I once made these cups for my sister’s birthday party; the look on everyone’s faces when they took their first bite was priceless!

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

  • Fresh Strawberries: Choose plump, ripe strawberries that are free from blemishes for the best flavor.
  • Dark Chocolate Chips: Opt for high-quality dark chocolate chips; they melt beautifully and provide rich flavor.

For the Toppings:

  • Crushed Nuts: Almonds or hazelnuts add a delightful crunch and nutty flavor contrast with the smooth chocolate.
  • Coconut Flakes: Unsweetened coconut flakes enhance the tropical vibe and pair wonderfully with chocolate.
  • Sprinkles: Colorful sprinkles bring joy and fun to your presentation—perfect for festive occasions!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Prep Your Strawberries: Rinse your strawberries under cool water and gently pat them dry with a paper towel. Make sure they are completely dry before dipping!

Melt the Chocolate: In a microwave-safe bowl, heat your dark chocolate chips in 30-second intervals until smooth and melted, stirring well after each interval.

Dip Each Strawberry: Hold each strawberry by the stem and dip it into the melted chocolate, ensuring it’s covered halfway up. Let any excess drip off before placing it on parchment paper.

Add Toppings!: While the chocolate is still wet, sprinkle crushed nuts or coconut flakes onto each strawberry. Get creative—this is where you can have fun with different toppings!

Chill Until Set: Place your dipped strawberries in the refrigerator for about 30 minutes or until the chocolate has fully hardened.

Serve and Enjoy!: Arrange your beautiful Dubai Chocolate Strawberry Cups on a platter and watch them disappear as soon as guests arrive!

These delightful treats are not just visually appealing but also incredibly delicious! Enjoy making these simple yet impressive desserts that will surely leave everyone wanting more.

You Must Know

  • Creating a Dubai chocolate strawberry cup is not just about taste; it’s an experience.
  • The rich chocolate paired with fresh strawberries creates a delightful balance of flavors that will impress anyone.
  • Plus, the presentation is stunning, making it perfect for gatherings or just a sweet treat.

Perfecting the Cooking Process

Start by melting your chocolate slowly over a double boiler to avoid burning. While it melts, prepare your strawberries by washing and drying them thoroughly. This sequence ensures smooth chocolate coating and perfectly fresh fruit.

Serving and storing

Add Your Touch

Feel free to experiment with different types of chocolate, like dark or white chocolate. You can also sprinkle crushed nuts or coconut flakes on top for added texture and flavor, making each cup uniquely yours.

Storing & Reheating

Store your Dubai chocolate strawberry cups in an airtight container in the fridge to maintain freshness. They are best enjoyed within two days but can last up to five days if stored properly.

Chef's Helpful Tips

  • Always temper your chocolate for a glossy finish that hardens perfectly.
  • Make sure strawberries are completely dry before dipping to prevent water from seizing the chocolate.
  • Use high-quality chocolate for the best flavor—your taste buds will thank you!

Creating these delightful treats takes me back to my cousin’s birthday party last year when everyone raved about them. The smiles on their faces made all the effort worth it!

FAQs

FAQ

What type of chocolate works best for Dubai chocolate strawberry cup?

Use high-quality dark, milk, or white chocolate for optimal flavor and texture.

Can I use frozen strawberries instead of fresh ones?

Fresh strawberries are recommended for the best taste and texture in your dessert.

How long do the chocolate cups last in the fridge?

They can be stored in the fridge for up to five days if kept properly sealed.

Print
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Dubai Chocolate Strawberry Cup

Delightful Dubai Chocolate Strawberry Cups

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4.7 from 96 reviews

Delight in the luxurious taste of Dubai Chocolate Strawberry Cups, a simple yet elegant dessert that combines fresh strawberries and rich chocolate for a memorable treat.

  • Total Time: 45 minutes
  • Yield: Approximately 12 servings 1x

Ingredients

Scale
  • 1 cup fresh strawberries (about 1012 strawberries)
  • 1 cup dark chocolate chips
  • 1/4 cup crushed almonds
  • 1/4 cup unsweetened coconut flakes
  • 2 tbsp colorful sprinkles

Instructions

  1. Rinse the strawberries under cool water and pat them dry with a paper towel. Ensure they are completely dry.
  2. In a microwave-safe bowl, melt the dark chocolate chips in 30-second intervals, stirring well after each interval until smooth.
  3. Dip each strawberry by the stem into the melted chocolate, covering about halfway. Allow excess chocolate to drip off and place on parchment paper.
  4. While the chocolate is still wet, sprinkle with crushed almonds, coconut flakes, or colorful sprinkles.
  5. Refrigerate for about 30 minutes or until the chocolate has fully hardened.
  6. Arrange on a platter and serve immediately.

Notes

  •  Experiment with different types of chocolate (milk or white) to suit your taste preferences.
  •  Consider adding sea salt on top for a sweet-salty flavor combination.
  • Author: Sophie
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: No cooking required
  • Cuisine: Dubai

Nutrition

  • Serving Size: 1 strawberry cup (30g)
  • Calories: 140
  • Sugar: 10g
  • Sodium: 5mg
  • Fat: 9g
  • Saturated Fat: 3g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 2g
  • Protein: 2g
  • Cholesterol: 0mg

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