Ingredients
Scale
- 2 cups frozen pineapple chunks
- 1 cup full-fat coconut milk
- 2 tablespoons honey (or sugar)
- 1 tablespoon fresh lime juice
Instructions
- Gather all ingredients and place them in a blender.
- Blend until smooth and creamy, scraping down the sides as needed.
- If the mixture is too thick, add more coconut milk one tablespoon at a time until you reach your desired consistency.
- Scoop into serving bowls or cups immediately for the best flavor and texture.
- Garnish with fresh pineapple slices or shredded coconut before serving.
Notes
- For added richness, consider incorporating a splash of coconut cream.
- Experiment with different fruits like mango or banana for unique flavor variations.
- Enjoy your Dole Whip immediately for the best texture.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Blending
- Cuisine: Tropical
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 250
- Sugar: 20g
- Sodium: 15mg
- Fat: 11g
- Saturated Fat: 10g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg