Ingredients
Scale
- 2 cups mixed berries (strawberries, blueberries, raspberries)
- 1 cup mini marshmallows
- 1 cup whipped cream
- 1/2 cup sour cream
- 1/4 cup granulated sugar
- 1 tsp vanilla extract
- 1 tbsp lemon juice
Instructions
- Rinse the mixed berries under cold water and pat dry with paper towels.
- In a large mixing bowl, combine whipped cream, sour cream, sugar, vanilla extract, and lemon juice. Beat until smooth and fluffy (about 3 minutes).
- Gently fold in the mini marshmallows and prepared berries.
- Cover the bowl with plastic wrap and refrigerate for at least one hour to meld flavors.
- Serve chilled in bowls or cups, garnished with extra berries if desired.
Notes
- For added texture, consider folding in shredded coconut or additional fruits like kiwi or pineapple.
- This salad can be made a day ahead; just keep it refrigerated until serving.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 22g
- Sodium: 30mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 30mg