Ingredients
Scale
- 1 cup all-purpose flour
- 3/4 cup coconut sugar
- 1 tsp baking powder
- 1/2 cup almond milk
- 1/4 cup vegetable oil
- 1 tsp vanilla extract
- 2 tbsp cocoa powder (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a large bowl, sift together the flour, coconut sugar, cocoa powder (if using), baking powder, and a pinch of salt.
- In another bowl, whisk together the almond milk, vegetable oil, and vanilla extract until smooth.
- Gradually add the wet mixture to the dry ingredients, stirring gently until just combined.
- Spoon the batter into muffin cups, filling each about two-thirds full.
- Bake for 18-20 minutes or until a toothpick inserted comes out clean. Let cool completely before frosting.
Notes
- For added flavor, substitute almond milk with coconut milk.
- Consider adding dairy-free chocolate chips for an extra treat!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 8g
- Sodium: 120mg
- Fat: 6g
- Saturated Fat: 0.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg