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Roasted Sweet Potato Rounds

Roasted Sweet Potato Rounds with Honey & Feta

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4.9 from 200 reviews

Roasted Sweet Potato Rounds with Honey & Feta are a vibrant, sweet-savory delight that make the perfect appetizer or snack, sure to impress at any gathering.

  • Total Time: 40 minutes
  • Yield: Approximately 4 servings 1x

Ingredients

Scale
  • 2 medium sweet potatoes (about 500g), peeled and sliced into ½-inch rounds
  • 2 tablespoons olive oil
  • 3 tablespoons honey
  • 100g crumbled feta cheese
  • Salt and pepper, to taste
  • Fresh herbs (optional, such as thyme or rosemary)

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. Peel and slice the sweet potatoes into uniform rounds about half an inch thick.
  3. Toss the sweet potato rounds in a large bowl with olive oil, salt, and pepper until evenly coated.
  4. Arrange the rounds in a single layer on a parchment-lined baking sheet.
  5. Roast for 25-30 minutes, flipping halfway through, until fork-tender and slightly caramelized.
  6. Drizzle warm rounds with honey and sprinkle crumbled feta over them while still hot.
  7. Serve immediately for optimal flavor.

Notes

  • For added flavor, consider tossing in spices like paprika or cumin before roasting.
  • If you’re looking for a vegan alternative, substitute honey with maple syrup.
  •  Enhance texture by adding toasted nuts or seeds as a topping.
  • Author: Sophie
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 3 roasted sweet potato rounds (150g)
  • Calories: 190
  • Sugar: 12g
  • Sodium: 300mg
  • Fat: 8g
  • Saturated Fat: 3g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 4g
  • Protein: 4g
  • Cholesterol: 15mg