Ingredients
Scale
- 2 medium sweet potatoes (about 500g), peeled and sliced into ½-inch rounds
- 2 tablespoons olive oil
- 3 tablespoons honey
- 100g crumbled feta cheese
- Salt and pepper, to taste
- Fresh herbs (optional, such as thyme or rosemary)
Instructions
- Preheat your oven to 425°F (220°C).
- Peel and slice the sweet potatoes into uniform rounds about half an inch thick.
- Toss the sweet potato rounds in a large bowl with olive oil, salt, and pepper until evenly coated.
- Arrange the rounds in a single layer on a parchment-lined baking sheet.
- Roast for 25-30 minutes, flipping halfway through, until fork-tender and slightly caramelized.
- Drizzle warm rounds with honey and sprinkle crumbled feta over them while still hot.
- Serve immediately for optimal flavor.
Notes
- For added flavor, consider tossing in spices like paprika or cumin before roasting.
- If you’re looking for a vegan alternative, substitute honey with maple syrup.
- Enhance texture by adding toasted nuts or seeds as a topping.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 3 roasted sweet potato rounds (150g)
- Calories: 190
- Sugar: 12g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 15mg