Ingredients
Scale
- 1 cup pumpkin puree
- 1 package (3.4 oz) instant vanilla pudding mix
- 2 cups Cool Whip
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/2 cup brown sugar
- 1/2 cup chopped pecans or walnuts (optional)
Instructions
- In a large mixing bowl, combine pumpkin puree and instant vanilla pudding mix, stirring until smooth.
- Gently fold in Cool Whip until fully incorporated.
- Add cinnamon, nutmeg, and brown sugar, adjusting spices to taste.
- If desired, fold in chopped nuts for added texture.
- Cover and refrigerate for at least one hour before serving.
Notes
- For extra flavor, consider adding a splash of vanilla extract.
- Serve with crushed graham crackers on top for an added crunch.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No cooking involved
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 160
- Sugar: 16g
- Sodium: 85mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg