Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, cold and cubed
- 1/4 cup granulated sugar
- 1/2 cup heavy cream, chilled
- 1 tsp vanilla extract
- 1 cup assorted fresh fruits (e.g., strawberries, blueberries, kiwi)
Instructions
- Preheat oven to 375°F (190°C). In a mixing bowl, combine flour and sugar. Cut in cold butter until the mixture resembles coarse crumbs.
- Press the mixture evenly into mini tart pans. Bake for 15-20 minutes until golden brown; check at 15 minutes.
- While crusts cool, whip chilled heavy cream until soft peaks form. Add vanilla extract and continue whipping until stiff peaks form.
- Fill cooled tart shells with whipped cream and top with fresh fruits.
- For added flair, drizzle honey or sprinkle powdered sugar before serving.
Notes
- Customize your tarts with seasonal fruits or add citrus zest for an extra flavor kick.
- Store assembled tarts in the fridge for up to two days; keep filling separate if storing longer.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 tart (60g)
- Calories: 220
- Sugar: 12g
- Sodium: 35mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg