Ingredients
Scale
- 2 cups fresh mixed berries (strawberries, blueberries, raspberries)
- 2 cups plain Greek yogurt
- 2 tablespoons honey
- 1 tablespoon fresh lemon juice
- 1 teaspoon pure vanilla extract
Instructions
- Gather all ingredients on the counter for easy access.
- In a blender, combine mixed berries and blend until smooth.
- Add Greek yogurt to the blended berries and mix until combined but slightly chunky.
- Pour in honey, lemon juice, and vanilla extract. Blend until well combined.
- Transfer the mixture to an airtight container and freeze for at least two hours until firm.
- Scoop into bowls or cones and garnish with extra berries if desired.
Notes
- Ripe berries yield the best sweetness; consider substituting with your favorite fruits.
- For added creaminess, mix in sliced bananas before blending.
- Store leftovers in an airtight container in the freezer for up to two weeks.
- Prep Time: 10 minutes
- Cook Time: 120 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 150
- Sugar: 15g
- Sodium: 50mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 5mg