Ingredients
- All-Purpose Flour
- Granulated Sugar
- Baking Powder
- Salt
- Unsalted Butter
- Eggs
- Lemon Zest
- Lemon Juice
- Fresh Blueberries
Instructions
- Preheat oven to 350°F (175°C) and grease a loaf pan.
- In a medium bowl, whisk together flour, baking powder, and salt.
- In a large bowl, beat softened butter and sugar until light and fluffy (3-5 minutes).
- Add eggs one at a time, mixing in lemon zest until smooth.
- Blend in lemon juice, then gradually add dry ingredients. Gently fold in blueberries last.
- Pour batter into prepared pan and bake for 50-60 minutes or until a toothpick comes out clean.
- Cool for 10 minutes in the pan before transferring to a wire rack.
Notes
- Swap blueberries with raspberries or strawberries for a fruity twist.
- Enhance flavor by adding vanilla or almond extract.
- Store leftover cake in an airtight container for up to three days.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 215
- Sugar: 14g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg