Ingredients
Scale
- 2 cups gluten free all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 cup milk (or non-dairy alternative)
- 2 large eggs (room temperature)
- 2 tablespoons honey or maple syrup
- 1/4 cup olive oil or melted butter
Instructions
- Preheat your oven to 375°F (190°C) and grease a loaf pan with non-stick spray.
- In a large bowl, whisk together gluten free flour, baking powder, and salt.
- In another bowl, combine the milk, eggs, honey, and olive oil until smooth.
- Gradually add the wet mixture to the dry ingredients, stirring until a thick batter forms.
- Spoon the batter into the greased loaf pan and smooth the top.
- Bake for 30-40 minutes until golden brown and a toothpick inserted in the center comes out clean.
Notes
- Use room temperature ingredients for better mixing.
- Experiment with adding herbs or seeds for extra flavor.
- Store leftover bread in an airtight container for up to three days or freeze slices individually.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Baking
- Method: Baking
- Cuisine: Gluten Free
Nutrition
- Serving Size: 1 slice (45g)
- Calories: 130
- Sugar: 3g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg