Ingredients
Scale
- 2 cups ground flaxseeds
- 1 cup water
- 2 tsp baking powder
- 1/2 tsp salt
- 1/4 cup pumpkin seeds or sunflower seeds (optional)
Instructions
- Preheat oven to 350°F (175°C) and lightly grease a loaf pan.
- In a bowl, mix ground flaxseeds, baking powder, and salt.
- Gradually add water while stirring until you achieve a thick batter.
- Transfer the mixture into the prepared loaf pan, smoothing the top.
- Bake for 30-35 minutes until golden brown and a toothpick comes out clean.
- Allow cooling in the pan for 10 minutes before transferring to a wire rack. Slice once slightly cooled.
Notes
- For added flavor, incorporate herbs like rosemary or spices such as garlic powder.
- Store in an airtight container at room temperature for up to one week.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Snack/Bread
- Method: Baking
- Cuisine: Gluten-free
Nutrition
- Serving Size: 1 slice (40g)
- Calories: 150
- Sugar: 0g
- Sodium: 50mg
- Fat: 11g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 6g
- Protein: 5g
- Cholesterol: 0mg