Delightful Eggnog Cheesecake Recipe for the Holidays

Recipe By:

Lily Hartwell

Posted:

November 25, 2025

0 Shares

Jump to Recipe·Print Recipe·Leave a Review

A delightful aroma wafts through the air as you prepare your eggnog cheesecake. This creamy creation brings together the rich flavors of eggnog and a buttery crust that melts in your mouth. Imagine slicing into a smooth dessert filled with festive spices—what’s not to love?

it’s wintertime, snowflakes dance outside your window while you gather loved ones around the table. This eggnog cheesecake is bound to steal the show and bring smiles all around. It’s perfect for holiday gatherings or cozy evenings in, promising a taste experience that will leave everyone asking for seconds!

Why You'll Love This Recipe

This eggnog cheesecake is incredibly easy to prepare, making it an ideal choice for busy holiday schedules.
Its flavor profile combines creamy richness with seasonal spices that evoke warm memories.
Visually appealing with its smooth surface and festive garnishes, it’s sure to impress guests.
Versatile enough to be served at any occasion, it will become a new favorite in no time!

I remember my first attempt at making this eggnog cheesecake; the look on my family’s faces as they took their first bites was priceless!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Graham Cracker Crumbs: Choose finely crushed crumbs for an even crust that holds together beautifully.
Unsalted Butter: Melted butter adds richness to your crust; make sure it’s fresh for the best flavor.
Granulated Sugar: Basic sugar sweetens both the crust and filling; adjust according to your sweetness preference.
Cream Cheese: Use full-fat cream cheese for a richer texture; let it soften before mixing for easy blending.
Sour Cream: Adds tanginess and creaminess; opt for full-fat sour cream for optimal flavor.
Eggs: Bring your eggs to room temperature before using them in the batter; it helps create a smoother filling.
Eggnog: Use store-bought or homemade eggnog; choose one that you enjoy drinking straight!
Cinnamon and Nutmeg: These warm spices are essential for that classic holiday flavor; freshly grated nutmeg is especially aromatic.
Whipped Cream (for topping): Lightly sweetened whipped cream adds a lovely finish; don’t skip this step!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Crust: Preheat your oven to 350°F (175°C). In a mixing bowl, combine graham cracker crumbs with melted butter and sugar until well-mixed. Press this mixture into the bottom of a springform pan evenly. Bake for about 8 minutes until lightly golden.

Blend Your Filling: In another bowl, beat softened cream cheese until smooth. Gradually add granulated sugar while mixing until fluffy. Incorporate sour cream next and blend until fully combined.

Add Eggs & Eggnog: Beat in eggs one at a time, ensuring each one is fully incorporated before adding the next. Gradually pour in the eggnog along with cinnamon and nutmeg; mix gently until everything is just combined.

Pour & Bake: Pour the filling over the baked crust smoothly. Bake in preheated oven for about 50-60 minutes until set but slightly jiggly in center. Turn off heat and leave cheesecake inside oven with door ajar for about an hour.

Cool & Chill: Remove from oven and allow cooling at room temperature before refrigerating. Chill in fridge for at least 4 hours or overnight for best results.

Serve It Up: Before serving, top slices generously with whipped cream and an extra dash of nutmeg if desired. Slice into portions and watch them disappear!

Enjoying this eggnog cheesecake during joyous celebrations will surely create lasting memories!

You Must Know

Eggnog cheesecake is a delightful twist on traditional desserts, perfect for holiday gatherings.
The creamy texture and festive flavors create a memorable treat that brings joy to every bite.
This recipe combines the rich essence of eggnog with the smoothness of cheesecake, making it irresistible.

Perfecting the Cooking Process

Start by making the crust, then prepare the filling while it’s baking. This method optimizes your time and ensures everything turns out perfectly baked.

Add Your Touch

Feel free to swap in your favorite spices like nutmeg or cinnamon for extra flavor. You can also add caramel sauce on top for a decadent touch.

Storing & Reheating

Store leftover eggnog cheesecake in an airtight container in the fridge for up to five days. For reheating, simply pop it in the microwave for about 20 seconds.

Chef's Helpful Tips

Use room temperature cream cheese for a smoother filling; this helps prevent lumps.
Ensure you don’t overbake the cheesecake; it should be slightly jiggly in the center.
Always chill it overnight; this enhances flavors and improves texture significantly.

Creating eggnog cheesecake was a game-changer for my holiday dessert table, earning rave reviews from friends and family alike. Everyone just kept coming back for more!

FAQ

What can I substitute for eggnog in this cheesecake?

You can use a mix of milk and heavy cream with spices to mimic eggnog flavor.

Can I make this cheesecake ahead of time?

Absolutely! It’s perfect to prepare one or two days before serving.

How do I know when my cheesecake is done?

The edges should be set while the center remains slightly jiggly when you gently shake it.

0 Shares