Ingredients
Scale
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup cold butter (cubed)
- 1 cup semi-sweet chocolate chips
- 3/4 cup whole milk
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
- Add the cold butter cubes and mix until the mixture resembles coarse crumbs.
- Gently fold in the chocolate chips, then add the milk and vanilla extract; stir until just combined.
- Transfer the dough onto a floured surface and shape it into a round about 1-inch thick.
- Cut into triangles or circles and place on the prepared baking sheet.
- Bake for 15–20 minutes until golden brown on top.
Notes
- For added flavor, consider using high-quality chocolate chips.
- Experiment by adding nuts or using different types of chocolate for variety.
- To store leftovers, keep them in an airtight container at room temperature for up to two days.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 10g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg