The enticing aroma of freshly baked Cherry Clafouti wafts through the air like a warm hug from Grandma. This delightful French dessert combines plump cherries with a fluffy custard-like batter that dances on your taste buds. One bite, and you’ll feel like you’ve been transported to a quaint Parisian café where every forkful is worthy of a slow clap.
I remember the first time I made this dish. It was during a family gathering, and I thought I’d impress everyone with my culinary prowess. Spoiler alert: it worked! The laughter and joy around the table as we devoured every last crumb made it an unforgettable moment. Whether it’s a summer picnic or a cozy evening at home, this dessert is your go-to sweet treat.
Why You'll Love This Recipe
- This easy-to-make Cherry Clafouti will have you feeling like a gourmet chef without all the fuss.
- Its sweet-tart flavor profile is sure to impress friends and family alike.
- Visually stunning with its jewel-toned cherries, it’s perfect for any occasion from brunch to dinner parties.
- Versatile enough to pair with whipped cream or served plain, it’s an instant crowd-pleaser!
There’s something magical about seeing your loved ones light up when you present this beautiful dish. The surprise on their faces when they realize it’s not just any ordinary dessert but an elegant French classic? Priceless.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Fresh Cherries: Use ripe cherries for the best flavor; pit them for easier eating later.
- Eggs: Use large eggs; they provide structure and richness to the batter.
- Granulated Sugar: Sweeten the deal! Adjust according to your preference for sweetness.
- All-Purpose Flour: This creates the base of your batter; sift for a lighter texture.
- Milk: Whole milk adds creaminess; feel free to substitute with almond or oat milk if needed.
- Vanilla Extract: Enhance flavors with pure vanilla extract; avoid imitation for best results.
- Salt: A pinch helps balance the sweetness!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Preheat and Prepare: Start by preheating your oven to 350°F (175°C). Grease a 9-inch pie dish with butter or cooking spray for non-stick awesomeness.
Prepare the Cherries: Rinse those beautiful cherries under cool water and remove the pits—trust me; nobody wants that surprise crunch in their dessert!
Mix Wet Ingredients: In a mixing bowl, whisk together eggs, granulated sugar, milk, vanilla extract, and salt until smooth. The mixture should be frothy and inviting!
Combine Dry Ingredients: In another bowl, sift together flour and salt. Gradually add this dry mix into the wet ingredients while whisking gently until just combined—don’t overdo it!
Add Cherries & Bake: Fold in those gorgeous cherries gently so they’re evenly distributed throughout your batter. Pour everything into your prepared dish and pop it into the oven.
Bake & Cool Down: Let it bake for about 40-45 minutes or until puffed up golden brown and set in the middle. A gentle jiggle is okay! Remove from oven and allow it to cool slightly before serving.
Now you have a fantastic Cherry Clafouti ready to wow your friends and family! Dust with powdered sugar if you’re feeling fancy—because who doesn’t love a bit of extra flair? Enjoy warm or at room temperature; either way, it’s delicious!
With this Cherry Clafouti recipe under your belt (or apron), you’re well on your way to becoming everyone’s favorite home chef. Happy baking!
Essential Tips for Cherry Clafouti
- Use ripe, juicy cherries for the best flavor.
- Avoid overmixing the batter to keep it light and fluffy.
- Let it cool slightly for easier slicing and serving, enhancing that perfect texture.
Perfecting the Cooking Process
Start by preheating your oven to 350°F (175°C). While it heats, whisk together the batter ingredients, then fold in the cherries before pouring into a greased baking dish.
Add Your Touch
Feel free to swap cherries with other fruits like blueberries or peaches for a delightful twist. Adding a splash of vanilla extract can elevate the flavor further.
Storing & Reheating
Store leftover clafouti in an airtight container in the fridge for up to three days. Reheat slices in a warm oven for about 10 minutes to retain their deliciousness.
Chef's Helpful Tips
- Always pit cherries yourself; it’s worth avoiding those pesky store-bought pitted ones that sometimes sneak in surprise pits!
- Use room-temperature eggs for a fluffier batter.
- When serving, dust with powdered sugar for that Instagram-worthy finish.
My first attempt at Cherry Clafouti was a hilarious disaster, with batter everywhere but in the dish. My friends still joke about my “artistic” presentation!
FAQ
Can I use frozen cherries for Cherry Clafouti?
Absolutely! Just thaw and drain them well before adding to the batter.
How do I know when my Cherry Clafouti is done?
It’s done when golden brown and a toothpick inserted comes out clean from the center.
Can I make Cherry Clafouti ahead of time?
Yes! You can prepare it a day in advance and warm it up before serving.
Delightful Cherry Clafouti
Indulge in this classic French dessert featuring sweet cherries nestled in a fluffy custard-like batter—perfect for any occasion!
- Total Time: 1 hour
- Yield: Serves 8
Ingredients
- 2 cups fresh cherries, pitted
- 3 large eggs
- 3/4 cup granulated sugar
- 1 cup all-purpose flour
- 1 cup whole milk (or almond/oat milk)
- 2 tsp pure vanilla extract
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9-inch pie dish.
- Rinse the cherries and remove the pits; set aside.
- In a mixing bowl, whisk together eggs, sugar, milk, vanilla extract, and salt until frothy.
- In another bowl, sift together flour and salt. Gradually add to the wet mixture while whisking until just combined.
- Gently fold in the cherries and pour the batter into the prepared dish.
- Bake for 40-45 minutes or until golden brown and set in the center. Allow to cool slightly before serving.
Notes
- For added flavor, consider substituting cherries with blueberries or peaches.
- Dust with powdered sugar for a visually appealing finish.
- To store, keep leftovers in an airtight container in the fridge for up to three days.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 piece (100g)
- Calories: 210
- Sugar: 18g
- Sodium: 110mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 75mg
