Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 3/4 cup granulated sugar
- 1 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter (softened)
- 2 eggs
- 1/2 cup whole milk
- 1 tsp vanilla extract
- 2 cups confectioners’ sugar
- Coconut flakes (optional)
- Candy eyes
Instructions
- Prep: Preheat oven to 350°F (175°C). Line a cupcake pan with paper liners.
- Mix wet ingredients: In a bowl, cream softened butter and granulated sugar until light and fluffy (3-5 minutes). Beat in eggs one at a time. Mix in milk and vanilla extract until smooth.
- Combine dry ingredients: In a separate bowl, whisk flour, baking powder, and salt. Gradually add to the wet mixture, stirring until just combined.
- Bake: Fill each cupcake liner two-thirds full. Bake for 18-20 minutes or until golden brown. Cool completely.
- Make frosting: Beat confectioners’ sugar with softened butter until smooth. Add milk as needed for desired consistency.
- Decorate: Spread frosting on cupcakes. Sprinkle coconut flakes for fur and add candy eyes for a bunny look.
Notes
- Experiment with different extracts like almond for a unique flavor twist.
- Add colorful sprinkles for extra fun to your Bunny Cupcakes!
- Store in an airtight container at room temperature for up to three days.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake (45g)
- Calories: 160
- Sugar: 15g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 35mg