Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, cold and cubed
- 4 medium apples (Granny Smith or Honeycrisp), peeled and thinly sliced
- 1 teaspoon ground cinnamon
- 1 tablespoon lemon juice
- 1 large egg
- 1 teaspoon baking powder
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a large bowl, mix flour, sugar, baking powder, and salt. Cut in the cold butter until crumbly.
- Beat in the egg until just combined; press about two-thirds of the dough into the bottom of the prepared dish.
- Toss sliced apples with lemon juice, sugar, and cinnamon; layer evenly over the crust.
- Crumble remaining dough over the apple filling.
- Bake for 45-50 minutes or until golden brown. Let cool before slicing.
Notes
- For added texture, consider mixing in walnuts or pecans with the apple filling.
- Adjust sweetness by varying the amount of sugar based on your taste preference.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (70g)
- Calories: 210
- Sugar: 15g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg