Ingredients
Scale
- 1 cup full-fat sour cream
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 3 cups all-purpose flour
- 1 tsp baking powder
- 5 large eggs, room temperature
- 2 tsp vanilla extract
- 1/2 tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and grease/flour a loaf pan.
- In a mixing bowl, cream together the softened butter and sugar until light and fluffy (about 3-4 minutes).
- Add eggs one at a time, ensuring each is well blended before adding the next.
- Gently fold in the sour cream and vanilla extract until combined.
- In a separate bowl, whisk together flour, baking powder, and salt. Gradually add this dry mixture into the wet ingredients, folding gently until just combined.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for about 60 minutes or until a toothpick inserted comes out clean. Let cool slightly before transferring to a wire rack.
Notes
- Use room temperature ingredients for a smoother batter.
- Consider adding lemon zest or chocolate chips for extra flavor variations.
- Store in an airtight container at room temperature for up to five days or freeze for up to three months.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 364
- Sugar: 30g
- Sodium: 193mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 85mg