Delicious Strawberry Brownies Recipe for All Occasions

Name: Strawberry Brownies Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1 cup fresh strawberries, chopped; 1/2 cup unsweetened cocoa powder; 1 cup all-purpose flour; 1 cup granulated sugar; 1/4 tsp salt; 1 tsp baking powder; 2 large eggs, room temperature; 1/2 cup unsalted butter, melted; 1 tsp vanilla extract

Recipe By:

Lily Hartwell

Posted:

March 21, 2025

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A bite of these strawberry brownies is like falling into a fluffy cloud made of chocolate and strawberries—sweet, gooey bliss with a hint of summer sunshine. Each square promises a burst of flavor that dances on your taste buds, leaving you longing for just one more piece (okay, maybe three). The aroma wafting from your oven will have everyone in the house asking if dinner is canceled in favor of dessert.

I remember the first time I made these brownies; my family gathered around the kitchen like moths to a flame. The kids were bouncing off the walls with excitement while my husband tried to sneak spoonfuls of batter when he thought I wasn’t looking. Trust me, this Strawberry Brownies Recipe will become your new go-to dessert for gatherings, picnics, or even just a cozy night in. Prepare to impress!

Why You'll Love This Recipe

These strawberry brownies are super easy to make and require simple ingredients you probably already have at home.
Each bite is an explosion of rich chocolate paired perfectly with juicy strawberries.
Visually stunning with its vibrant red hues makes it a showstopper on any dessert table.
These brownies are versatile enough to be enjoyed warm or chilled and can be served plain or with whipped cream!

I recently surprised friends at a picnic with this recipe; their delighted faces were priceless!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Fresh Strawberries: Use ripe strawberries for sweetness; they should be firm but slightly soft to the touch.
Unsweetened Cocoa Powder: This will give your brownies that deep chocolate flavor without adding extra sweetness.
All-Purpose Flour: Regular flour works best here; it helps bind all the ingredients together nicely.
Sugar: Granulated sugar adds sweetness; feel free to adjust based on how sweet you want your brownies.
Salt: A pinch enhances all flavors; don’t skip it!
Baking Powder: This helps your brownies rise and achieve that perfect fudgy texture.
Eggs: Use large eggs at room temperature for better mixing.
Butter: Melted unsalted butter adds richness; you can substitute with coconut oil if preferred.
Vanilla Extract: Adds depth of flavor—opt for pure vanilla extract if possible.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat oven to 350°F (175°C). Grease an 8×8-inch baking pan with cooking spray or line it with parchment paper for easy removal.

Melt the Butter and Mix Wet Ingredients: In a medium bowl, melt butter in the microwave or over low heat. Stir in sugar until fully combined before adding eggs and vanilla extract.

Combine Dry Ingredients: In another bowl, whisk together flour, cocoa powder, baking powder, and salt until evenly mixed—no lumps allowed!

Mix Wet and Dry Ingredients Together: Pour dry ingredients into wet mixture gradually. Fold gently until just combined; be careful not to overmix—it’s okay if there are some flour streaks.

Add Strawberries into the Batter: Chop fresh strawberries into small pieces and fold them into the brownie batter gently—this ensures an even distribution throughout.

Bake the Brownies: Pour the batter into your prepared pan and smooth out the top. Bake for 25-30 minutes or until a toothpick inserted comes out clean but slightly moist.

Allow cooling before slicing into squares—this will keep them fudgy! Enjoy your fabulous strawberry brownies warm or at room temperature with whipped cream or ice cream on top.

These delightful treats will bring joy to every gathering while satisfying your sweet tooth!

You Must Know

This Strawberry Brownies Recipe is not just your average dessert; it’s a delightful twist that combines the richness of chocolate with the freshness of strawberries, making every bite an explosion of flavor.
The vibrant colors and sweet aroma will make your kitchen feel like a pastry shop.

Perfecting the Cooking Process

Start by melting chocolate and butter together before mixing in sugar and eggs. This ensures even texture and flavor. While that cools, prepare your strawberries to keep them fresh and flavorful.

Add Your Touch

Feel free to swap in dark chocolate for a richer taste or add nuts for crunch. You can also experiment with different berries if you’re feeling adventurous!

Storing & Reheating

Store leftovers in an airtight container at room temperature for up to three days. For reheating, pop them in the microwave for 10-15 seconds to revive their gooey goodness.

Chef's Helpful Tips

To avoid dry brownies, don’t overbake; they should be slightly undercooked in the center.
Use fresh strawberries for maximum flavor; frozen ones can affect texture.
Always let brownies cool completely before cutting to achieve clean edges.

Sharing this Strawberry Brownies Recipe has brought smiles to my family’s faces more times than I can count! Their favorite part? Sneaking bites while I’m still cutting them!

FAQ

Can I use frozen strawberries in this Strawberry Brownies Recipe?

Yes, but fresh strawberries will yield better flavor and texture overall.

How long will these brownies stay fresh?

They’ll be delicious for about three days when stored correctly at room temperature.

Can I substitute ingredients in this recipe?

Absolutely! Feel free to swap chocolate types or add different fruits as desired.

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