Ingredients
Scale
- 1 lb sirloin or ribeye steak, cut into bite-sized chunks
- 4 cloves fresh garlic, minced
- 4 tbsp unsalted butter
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a skillet over medium-high heat until shimmering.
- Add the steak bites in batches, ensuring not to overcrowd the pan. Sear for 3-4 minutes per side until browned.
- Season generously with salt and pepper while cooking.
- In a separate small pan, melt the unsalted butter over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
- Once steak bites reach desired doneness, pour the garlic butter over them and toss gently to coat.
- Remove from heat, let rest for a minute, then serve hot.
Notes
- For added flavor, consider incorporating spices like smoked paprika or cayenne pepper.
- Fresh herbs such as parsley make a great garnish and enhance freshness.
- Adjust the cooking time based on your preferred level of doneness (medium-rare is recommended).
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer/Main Dish
- Method: Searing
- Cuisine: American
Nutrition
- Serving Size: 4 oz (113g)
- Calories: 280
- Sugar: 0g
- Sodium: 70mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 80mg