The aroma of crispy edges and creamy centers wafts through the air as you prepare to dive into a plate of smashed potatoes with feta. This dish is not just food; it’s a warm hug on a chilly evening or that comforting sidekick at your family gatherings that everyone fights over. The delightful crunch followed by buttery softness creates a texture so satisfying that you’ll find yourself sneaking bites even before it hits the table.
Remember the last holiday dinner where Aunt Marge brought her infamous potato dish? Everyone pretended to love it while secretly hoping for something better. Well, this recipe will have folks singing your praises rather than grimacing at the dinner table. Ideal for gatherings or cozy nights in, these smashed potatoes promise an explosion of flavor that’ll keep everyone coming back for more.
Why You'll Love This Recipe
- These smashed potatoes are incredibly easy to prepare and require minimal ingredients.
- The flavors of garlic and feta create a delightful combination that elevates any meal.
- Visually appealing with their crispy tops and fluffy interiors, they add charm to your dinner spread.
- Perfect as a side dish or even as a snack when you’re feeling adventurous!
I once made these smashed potatoes for my friends during game night, and let’s just say they vanished faster than my attempts at winning!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Baby Potatoes: Choose small, waxy ones for the best texture; they’re perfect for smashing.
- Olive Oil: A good quality extra virgin olive oil adds richness and depth to each bite.
- Garlic Cloves: Use fresh garlic for an aromatic punch; roasted garlic can add sweetness if you prefer.
- Feta Cheese: Crumbled feta provides a tangy contrast; opt for creamy varieties for an indulgent touch.
- Fresh Herbs: Parsley or dill works beautifully; they add brightness and freshness to the dish.
- Salt and Pepper: Essential for seasoning; adjust according to your taste preferences.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prepare the Potatoes: Start by preheating your oven to 425°F (220°C). Wash baby potatoes thoroughly under running water to remove any dirt. Pat them dry before moving on.
Boil the Potatoes: Place the cleaned baby potatoes in a large pot filled with salted water. Bring it to a boil over medium-high heat and cook until fork-tender, about 15-20 minutes.
Slightly Smash Them: Drain the cooked potatoes and let them cool slightly. Using the bottom of a glass or measuring cup, gently smash each potato until they flatten but still hold their shape.
Add Olive Oil & Seasoning: Arrange the smashed potatoes on a baking sheet lined with parchment paper. Drizzle generously with olive oil; season with salt and pepper. Toss gently to coat each potato evenly.
Bake Until Golden Brown: Place in preheated oven and bake for about 20-25 minutes or until they’re golden brown and crispy on the edges. Your kitchen will smell heavenly!
Add Feta & Herbs: Remove them from the oven when beautifully golden. Sprinkle crumbled feta cheese over each potato along with chopped fresh herbs. Return them briefly to melt the cheese slightly.
Now you have perfectly crispy smashed potatoes topped with tangy feta ready to dazzle your guests!
Enjoy every bite of this comforting yet upscale side dish that pairs well with countless mains!
Perfecting the Cooking Process
Start by boiling your potatoes until fork-tender, then smash them gently. Drizzle olive oil, sprinkle feta, and bake until crispy and golden for optimal flavor.
Add Your Touch
Feel free to play with herbs like rosemary or thyme instead of just salt and pepper. Adding garlic powder or even chili flakes can also elevate the dish to new heights.
Storing & Reheating
Store leftover smashed potatoes in an airtight container in the fridge for up to three days. Reheat them in the oven at 350°F until warm, ensuring they stay crispy.
Chef's Helpful Tips
- Always use waxy potatoes like Yukon Gold for a creamier texture.
- Smash gently for even cooking; too much force will make them mushy.
- Experiment with different cheeses like goat cheese for a unique twist on flavor.
I still remember the first time I made these smashed potatoes with feta while hosting a family dinner. Everyone was raving about them, and my cousin even asked for a second helping, which was a huge compliment!
FAQ
Can I use different types of cheese?
Absolutely! Goat cheese or Parmesan can add delightful flavors to your smashed potatoes.
What should I serve with smashed potatoes?
These potatoes pair wonderfully with grilled chicken or roasted vegetables for a complete meal.
Can I make smashed potatoes ahead of time?
Yes! Prepare them earlier in the day, then reheat before serving for easy entertaining.
Smashed Potatoes with Feta
Indulge in crispy smashed potatoes topped with creamy feta and fresh herbs, creating a delightful side dish that will elevate any meal.
- Total Time: 40 minutes
- Yield: Serves 4
Ingredients
- 1 lb baby potatoes
- 3 tbsp olive oil
- 3 garlic cloves, minced
- 1/2 cup crumbled feta cheese
- 2 tbsp fresh parsley or dill, chopped
- Salt and pepper to taste
Instructions
- Preheat the oven to 425°F (220°C). Wash and dry the baby potatoes.
- Boil the potatoes in salted water until fork-tender, about 15-20 minutes. Drain and let cool slightly.
- Gently smash each potato using a glass or measuring cup until flattened but still intact.
- Arrange the smashed potatoes on a lined baking sheet. Drizzle with olive oil, then season with salt and pepper; toss to coat evenly.
- Bake for 20-25 minutes or until golden brown and crispy.
- Remove from the oven, sprinkle with crumbled feta and fresh herbs, then return briefly to melt the cheese.
Notes
- For added flavor, try using roasted garlic instead of raw.
- Experiment with herbs like rosemary or thyme for a different twist.
- Store leftovers in an airtight container for up to three days; reheat in the oven at 350°F.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1/4 recipe (140g)
- Calories: 200
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 10mg
